Simplicity and seasonality is the key to our dishes, with the freshest of ingredients elevated into something special for lunch and dinner, courtesy of the talented team in the kitchen. As an added bonus, the majority of our menu is gluten-free.
In response to the evolving COVID-19 situation and the new measures announced by the Australian Government on Sunday 22nd March, we have temporarily closed Mode Kitchen & Bar at Four Seasons Hotel Sydney, effective immediately. We will inform you once the restaurant reopens. We thank you for your patience and understanding, and we look forward to welcoming you back soon.