Join us this Australia Day, 26 January, to celebrate our national day by enjoying the treasures of our land. Savour carefully crafted dishes by Head Chef Francesco Mannelli which celebrate Australian produce and cooking styles, incorporating local ingredients such as kangaroo and lavender. It wouldn’t be Australia Day without reference to our mighty Vegemite, which you can find in our sweet & salty dessert.
Sample all three courses for $69 or enjoy them individually. Available lunch & dinner; reserve your place today.
Salt & pepper South Australian calamari with chilli mayo ($24)
Kangaroo tartare with heirloom beetroots & flatbread ($24)
Beer battered flathead & fries with tatar sauce ($36)
Braised lamb & thyme pie with crushed edamame ($36)
Sourdough ice-cream & vegemite caramel ($12)
Wild berry pavlova & lavender Chantilly ($15)