Gourmet Christmas Buffet at Mode Kitchen & Bar

Gourmet Christmas Buffet at Mode Kitchen & Bar
November 16, 2018 ModeFS

Gather family and friends on December 25 and celebrate the festive season with a gourmet buffet lunch or dinner at Mode Kitchen & Bar.

Choose from a beautiful selection of gourmet dishes created by Head Chef Francesco Mannelli and his team, from traditional favourites to festive creations such as roasted Christmas turkey and plum pudding, along with fresh Sydney Rock oysters, wood-roasted snapper, Tuscan-style porchetta and more.

Leave room for the spectacular dessert selection created by Four Seasons Hotel Sydney’s Head Pastry Chef, Davis Summoogum, renowned for his creative sweet displays. Expect an array of delights ranging in texture and flavour, from local mini pavlova with passion fruit curd crème fraiche to a decadent chocolate & chestnut yule log.

Lunch $199 per person
Dinner $180 per person
Note: pricing is indicative of food only.

Bookings are essential, for lunch from 12:00 to 15:00 and dinner from 17:30 – 22:00. Reserve your place via +61 2 9250 3160, hello@modekitchenandbar.com.au or www.modekitchenandbar.com.au.

Christmas Menu Buffet

Cold section:

 Freshly shucked Sydney Rocks oysters & shallot vinaigrette

Cured Tasmanian salmon & dill crème fraiche

Cooked wild tiger prawns & cocktail sauce

Poached Balmain bugs & tartare sauce

Mozzarella fior di latte, heirloom tomato & basil

Tuscan style Panzanella bread salad

“Insalata di Riso” summer rice salad


Hot section:

Wood roasted giant Snapper, lemon & herbs sauce

Traditional Christmas Ham, maple & orange glaze

 Roast grass fed Rib eye rack & mustards

Christmas Turkey & cranberry sauce

“Pasta al forno” Scamorza, peas & mushrooms


Sides and Vegetables section:

Grilled & marinated eggplant

Wood roasted cauliflower

Sautee broccoli chili & garlic

Roasted rosemary potatoes

Selection of garden salads

Tomato, spring onion & cucumber


Cheese & Charcuterie:

Fresh Ricotta

Cheddar & orange marmalade

Brie and honey

Grana Padano wheel

Riverine Blue Cheese

Sliced mortadella & pickled chili

Jamon Serrano & marinated baby artichokes

Salame casalingo & pickles



Mini Pavlova passion fruit curd crème fraiche

          Mini lemon tart meringue

          Strawberry custard tart

          Salted caramel éclair

          Blueberry & blackcurrant cheese cake

          Praline yule log

          Mixed berry yule log

                   Salted caramel Brownies & dark Chocolate mousse

          Mini hazelnut choux

          Black forest lollipop

Passion fruit lollipop

Christmas plum pudding and brandy custard sauce

Lychee charlotte

Strawberry and chocolate cup cake

Mango blueberry trifle

Lamington dark chocolate profiterole & raspberry curd

Mince pie



Candy cane

Gingerbread cookies

Fresh Seasonal fruit



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