Gather family and friends on December 25 and celebrate the festive season with a gourmet buffet lunch or dinner at Mode Kitchen & Bar.
Choose from a beautiful selection of gourmet dishes created by Head Chef Francesco Mannelli and his team, from traditional favourites to festive creations such as roasted Christmas turkey and plum pudding, along with fresh Sydney Rock oysters, wood-roasted snapper, Tuscan-style porchetta and more.
Leave room for the spectacular dessert selection created by Four Seasons Hotel Sydney’s Head Pastry Chef, Davis Summoogum, renowned for his creative sweet displays. Expect an array of delights ranging in texture and flavour, from local mini pavlova with passion fruit curd crème fraiche to a decadent chocolate & chestnut yule log.
Lunch $199 per person
Dinner $180 per person
Note: pricing is indicative of food only.
Bookings are essential, for lunch from 12:00pm to 4:00pm, and dinner from 5:30pm. Reserve your place via +61 2 9250 3160, email@example.com or www.modekitchenandbar.com.au.