DINNER MENU

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Ask about our catch of the day and daily specials created using best-of-the-season produce.

Degustation Menu

Minimum 2 people $100 p.p.
available until 9:00 pm

Vol au vent, Siberian Caviar, broccolini, stracciatella & lemon

Zucchini flowers, wood roasted, buffalo ricotta, white truffle & fresh peas

King prawns, grilled, chickpeas, paprika, sea succulents & lime

Spaghettoni, cherry tomato, garlic, basil, Moreton Bay bugs & bisque

Duck breast dry aged, roasted radicchio, balsamico & pomegranate

Gin Baba Archie Rose Gin, fresh local figs, Chantilly cream & vanilla

Chocolate mousse, salted tuiles, roasted hazelnuts & raspberry sorbet

Snacks

Sydney Rock Oysters, eschalot & ponzu vinaigrette, lemon 30/58

Vol au vent, Siberian Caviar, broccolini, stracciatella & lemon 20 each

Wagyu skewer, MB9+ grilled, balsamic glaze, onion & orange 18 each

Baby cucumber, ajo blanco sauce, grape & toasted almond 18

Polenta chips, crispy polenta sticks, chilly & garlic mayonnaise 16

Entree

Tomino, wood roasted, heirloom tomato, endive,  green olives & focaccia 22

Zucchini flowers, wood roasted buffalo ricotta, white truffle & fresh peas 24

Ocean trout, tartare, cavolo nero, pine nuts, mascarpone, rice cracker 26

King prawns, grilled, chick peas, paprika, sea succulents & lime 28

Berkshire pork terrine, pistachio, fennel, plums, mustard & focaccia 22

Mains

Spaghettoni, cherry tomato, garlic, basil, Moreton Bay bugs & bisque 49

Risotto Acquerello, roasted pumpkin, Holy goat cheese, hazelnuts & balsamico 38  

Aquna Murray Cod, steamed fillet, ajo blanco, grape, cucumber & dill 45

Fish of the day, wood roasted, burnt butter, capers, lemon & lettuce heart MP

Duck breast dry aged, roasted, radicchio, balsamico & pomegranate 44

Angus tenderloin, grilled, porcini puree, veal jus & king brown mushrooms 52

1kg T-Bone Steak, grilled, grass-fed, 3 weeks dry aged & horseradish cream 120

   

Sides

Iceberg salad, sesame, furikake 10

Ox heart tomato, red onion, basil 12

Tasmanian potato, rosemary 12

Garden salad, Cabernet vinaigrette dressing 10

Cauliflower, truffle sauce, hazelnut 14

Vegetarian

Vol au vent, stracciatella, lemon & broccolini each 9

Wood roasted Tomino, heirloom cherry tomato, endive, green olives 22

Baby cucumber, ajo blanco sauce, grape, toasted almond 18 (V)

Spaghettoni Mancini, garlic, basil, fresh tomato & ricotta salata 32 (V on request)

Risotto Acquerello, roasted pumpkin, Holy goat & hazelnuts 38 (V on request)

Roasted zucchini flowers, fresh peas, ricotta, white truffle & sprouts 34

Ox heart tomato salad, red onion & basil 12 (V)

Garden salad,  Cabernet vinaigrette dressing 10 (V)

Crispy Tasmanian rosemary potatoes 12 (V)

Polenta chips & garlic chilli mayonnaise 16

(V) is vegan

Dessert

Frozen Pavlova coconut meringue, passionfruit, mango & coconut sorbet 20

Gin Baba Archie Rose Gin, fresh local figs, Chantilly cream & vanilla 18        

Chocolate mousse, salted tuiles, roasted hazelnuts & raspberry sorbet 18

Cake of the day 16

Ice Cream & Sorbet house made 6

Cheese plate sesonal condiments, fruit, crispy flate bread 20 

Cocktails

Venetian Spritz – Select, dried curacao, prosecco & olives 22

Last Memory – Michter’s US 1 rye, cognac, Mancino rosso & orange bitters 22

Silver Side – Plantation original dark rum, Grand Marnier, prosecco, mint & cucumber 22

Port Cobbler – Tawny port, Michter’s US 1 bourbon & house made pineapple syrup 22

Mode G&T – Archie Rose Dry Gin, Amaro Montenegro & Dirty Tonic 22

Coconut & Apricot Sour – Koloa rum, apricot brandy,
dry curacao, egg white & lemon
22

Beers

Stella Artois Draught 10

4 Pines Draught 10

Lord Nelson Pale Ale 10

4 Pines, Kolsch 10

White Rabbit Dark Ale 10

The Hills Cider Co. Apple Cider 10

Stella Legera (acl 3.5%) 10

Wines By The Glass

SPARKLING & CHAMPAGNE

NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15

NV Louis Roederer Brut Premier, Champagne, FR 34

2012 Penfolds Champagne vs Thienot, Reims, FR 45

NV Mini Moet Rose 200ml, Epernay, FR 35

WHITE

2019 Ata Rangi, Sauvignon Blanc 16

2019 Petaluma Hanlin Hill, Riesling, Clare Valley, SA 18

2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT   16

2017 Hardys HRB, Chardonnay, Multi-Regional, AU   16

ROSÉ

2019 Maison Saint Aix, AIX Rosé, Provence, FR 18

RED

2018 Stonier “Merron’s Vineyard”, Pinot Noir, Mornington Pen, VIC  22

2018 Alamos, Malbec, Mendoza, AR 14

2016 Bodega del Abad, Mencia, Bierzo, SP 14

2019 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA 20

2018 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 18

PREMIUM WINES – CORAVIN SYSTEM 120ml

2016 Petaluma “Tiers”  Chardonnay, Piccadilly Valley, SA  45

2012 Clarendon Hills “Kangarilla” Grenache, Mclaren Vale, 26

2015 Philip Shaw n5, Cab Sauv, Merlot, Orange, NSW 25

2015 Petaluma, Evans Vineyard, Coonawarra 30

2005 Grant Burge “Meshach”, Barossa Valley 55

For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.

Kid's Menu

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 20

Crumbed fish, chips & salad 24

Chicken nuggets, chips & salad 24

Grilled minute steak, chips & salad 28

 

DESSERTS

Fresh strawberries & vanilla cream 8

Chocolate & hazelnut sundae 8

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

 

This menu is available for kid’s up to the age of 12.