LUNCH & DINNER

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Ask about our catch of the day and daily specials created using best-of-the-season produce.

Starters

Half dozen/Dozen of freshly shucked Sydney Rock oysters with ponzu vinaigrette   30/58

Fresh burrata, broccoli & roasted hazelnut    19

Spring vegetable “minestrone” soup    24

Hiramasa kingfish sashimi, sweet & sour sauce, macadamia, pickled onion    26

Grilled calamari salad, fresh artichokes, lemon & parsley   25

Duck & pistachio terrine, orange mustard & baby fennel    22

Mains

Acquerello risotto, green asparagus & morel mushrooms    38

Steamed Murray cod fillet, Brussels sprouts, lime & saffron sauce   45

Spaghettoni, champagne lobster, cherry tomatoes & Greek basil    56

Slow roasted lamb shoulder, bullhorn pepper & saltbush    42

Grilled 200g Black Angus tenderloin MB 4+, porcini purée, king mushroom & jus   49

Signature dishes to share

Grilled 1 kg T-bone, free range, grass fed, MB 2+ & horseradish cream  110

Sides

Garden salad & cabernet vinegar dressing  10

Iceberg salad, sesame & furikake  10

Wood roasted cauliflower & truffle emulsion   12

Tasmanian rosemary potatoes   12

Polenta chips & chilli mayonnaise  14

Dessert

Valrhona dark chocolate delice & blood orange    18

Frozen Pavlova, coconut, mango & passion fruit   18

Rhubarb, apple & cardamom crumble, vanilla ice cream   18

Cake of the day   16

Ice-cream & sorbet   6 ea

Australian cheeses & seasonal condiments   20

Cocktails

Hibiscus Bloom – Vodka, lemon, housemade hibiscus syrup & prosecco 22

Michter’s Swizzle – Michter’s Bourbon, ginger beer, mint & Peychaud’s Bitters 22

Montenegro Sour – Amaro Montenegro, Tanqueray No.10, lemon & lime 22

Oaxaca Punch – Mezcal, Curacao & housemade pineapple syrup 22

Mode G&T – Archie Rose Dry Gin, Curacao, cardamon tincture, smoked lemonade syrup and tonic 22

Beers

Stella Artois Draught 10

4 Pines Draught 10

Lord Nelson Pale Ale 10

4 Pines, Kolsch 10

White Rabbit Dark Ale 10

The Hills Cider Co. Apple Cider 10

Stella Legera (acl 3.5%) 10

Wines By The Glass

SPARKLING & CHAMPAGNE

NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15

NV Louis Roederer Brut Premier, Champagne, FR 28

NV Jansz Premium Cuvee Rosé,
Pipers River, TAS 18

WHITE

2018 Philip Shaw n19, Sauvignon Blanc, Orange, NSW   15

2019 Petaluma “Hanlin Hill”, Riesling, Clare Valley, SA  19

2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT   16

2017 Hardys HRB, Chardonnay, Multi-Regional, AU   17

ROSÉ

2018 Maison Saint Aix, AIX Rosé, Provence, FR 18

RED

2018 Stonier “Merron’s Vineyard”, Pinot Noir, Mornington Pen, VIC  23

2016 Appassimento De Conti, Primitivo Puglia, IT 14

2018 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA 17

2017 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 20

PREMIUM WINES – CORAVIN SYSTEM

2018 Felton Road “Block 6” Chardonnay, Central Otago, NZ 40

2015 Joseph Drouhin “Côte de Beaune” Pinot Noir, Burgundy, FR 35

2015 Rockford ‘Basket Press’ Shiraz, Barossa Valley, SA 45

For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.

Kid's Menu

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 20

Crumbed flounder, chips & salad 24

Chicken nuggets, chips & salad 24

Grilled minute steak, chips & salad 28

 

DESSERTS

Fresh strawberries & vanilla cream 8

Chocolate & hazelnut sundae 8

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

 

This menu is available for kid’s up to the age of 12.