There’s always room for dessert.

Satisfy your sweet tooth with our selection of decadent desserts, after dinner drinks and carefully selected cheeses.

Mode Kitchen & Bar


Frozen Pavlova, mango, passion fruit & coconut sorbet 20

“The Mushroom”, hazlenut, chestnut, rice pudding & blackcurrent sorbet 18

3 chocolate delice & buckwheat sweet dough 18

Zacapa Rum Baba, vanilla, figs & Chantilly 18   

“The Pear”, white chocolate mousse, braised pears & dark chocolate sorbet 18

Mode affogato & finger biscuits 15

Seasonal cake of the day  14

Ice cream & sorbet 6 ea


14 for 1 / 20 for 2 / 26 for 3

Holy Goat Brigid’s & truffle honey (goat, Victoria)

Pecora Dairy Mezza & chili compote (sheep, NSW)

Pyengana Cheddar, apricot & oregano (cow, Tasmania)

Riverine Blue & Chianti Jam (buffalo, Victoria)




Double espresso, Archie Rose Vodka, Patron XO Café 20

Mr. Grey
Earl Grey-infused Archie Rose Vodka, lavender essence 20

White Vertigo
Hennessy VS, chocolate liquor 20

Re-old Fashioned
Ron Zacapa 23YO & Chocolate Bitters 20

Sweet Wines

Bream Creek ‘’Late Picked’’ Schonburger, Marion, TAS 12            

Buller Malmsey, Rutherglen, VIC 12

Torbreck Highland Fling 2010, Barossa Valley, SA 15

Campbells, Topaque, Rutherglen, VIC 18

Quinta Do Vallado 20 Year Old Tawny Port, Portugal 20

Jansz Premiun Cuvee Rose, Pipers River Tasmania 18

Louis Roederer Brut Premier, Champagne France 28