Easter at Mode Kitchen & Bar

Easter at Mode Kitchen & Bar
March 14, 2019 ModeFS

Enjoy our specially crafted Easter dishes using the finest produce, hand-selected by Head Chef Francesco Mannelli.

Available from 19 – 22 April to compliment our fresh, uncomplicated and utterly delicious a la carte menu.

Easter specials include:

Starter; Potato gnocchi, red snapper ragu & fresh oregano $28

Main; Herb crumbed lamb cutlets, rocket & tomato salad, yoghurt tartare sauce $39

Dessert; Tarte Tropezienne $15

Book today to secure your place as seats are strictly limited.