Enjoy our specially crafted Easter dishes using the finest produce, hand-selected by Head Chef Francesco Mannelli.
Available from 19 – 22 April to compliment our fresh, uncomplicated and utterly delicious a la carte menu.
Easter specials include:
Starter; Potato gnocchi, red snapper ragu & fresh oregano $28
Main; Herb crumbed lamb cutlets, rocket & tomato salad, yoghurt tartare sauce $39
Dessert; Tarte Tropezienne $15
Book today to secure your place as seats are strictly limited.