Festival of Truffle

Festival of Truffle
June 12, 2019 ModeFS

The commencement of the cooler months coincides with the flavoursome and fragrant season of truffle harvest, winter’s most treasured ingredient. To welcome the return of this culinary sensation, Mode Kitchen & Bar will be hosting their much anticipated Festival of Truffle, from June 17th until mid-August

Throughout this celebrated period, curious diners and truffle enthusiasts alike can find their oasis at Mode Kitchen & Bar with the launch of our exclusive 3-course Truffle Tasting Menu. Guests will be treated to a menu that highlights the rich and unique ingredient, complimented by the finest seasonal produce, consistent with the very foundations at the core of Francesco Mannelli’s kitchen.

 

MENU

3 Course Set Menu $90

Starters

Seared scallops, celeriac, roasted hazelnut crumb & truffle  $32
Wood baked Camembert, grilled focaccia & truffle  $30

Mains

Corn-fed chicken ballotine, parsnip, shitake & truffle  $44
Risotto Acquerello, parmigiano & fresh truffle  $42

Dessert

Truffle floating island  $20

 

Truffle season is a highly anticipated time of the year for Head Chef Francesco, and one kept close to his heart. He reflects, saying:

“I have fond memories as a child growing up in Florence hunting truffles with my father’s friend and his dog in San Miniato, a famous truffle town. The dog would sniff out the most spectacular truffles – but we had to be quick or he would eat them himself!”

This Festival of Truffle will be running while truffle season lasts, until mid-August. We recommend booking in advance to avoid disappointment; reserve your place today.

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