GALLERY

Get a feel for Mode Kitchen & Bar’s food, drinks and venue space with our photo gallery.

Mode Kitchen & Bar

Mode Kitchen & Bar - Old Fashioned

Mode Kitchen & Bar - Risotto, fresh Tasmanian truffle and mushrooms

Mode Kitchen & Bar

Mode Kitchen & Bar - Ortiz anchovies and grilled sourdough; Wagyu bresaola, marinated mushrooms

Mode Kitchen & Bar - Restaurant

Mode Kitchen & Bar - Bar

Mode Kitchen & Bar - Fresh local burrata broccoli and hazelnuts

Mode Kitchen & Bar - Reposado Sour

Mode Kitchen & Bar

Mode Kitchen & Bar - Oven-baked perch with fennel, orange and black olive salad

Mode Kitchen & Bar - Vesper Martini

Mode Kitchen & Bar - Fennel, orange and olive salad

Mode Kitchen & Bar - Old Fashioned

Mode Kitchen & Bar - Swordfish, citrus, pistachio and radicchio

Mode Kitchen & Bar - Coorong Angus beef t-bone steak

Mode Kitchen & Bar - Hiramasa kingfish sashimi, sweet & sour onions, macadamia

Mode Kitchen & Bar - Hemmingway Daiquiri

Mode Kitchen & Bar - Roasted duck breast, green lentils, mandarin mustard

Mode Kitchen & Bar - Millefeuille, raspberry chantilly

Mode Kitchen & Bar - Grilled SA calamari salad, brussels sprouts, lemon and chilli

Get a feel for Mode Kitchen & Bar’s food, drinks and venue space with our photo gallery

Mode Kitchen & Bar

Mode Kitchen & Bar - Old Fashioned

Mode Kitchen & Bar - Risotto, fresh Tasmanian truffle and mushrooms

Mode Kitchen & Bar

Mode Kitchen & Bar - Ortiz anchovies and grilled sourdough; Wagyu bresaola, marinated mushrooms

Mode Kitchen & Bar - Restaurant

Mode Kitchen & Bar - Bar

Mode Kitchen & Bar - Fresh local burrata broccoli and hazelnuts

Mode Kitchen & Bar - Reposado Sour

Mode Kitchen & Bar

Mode Kitchen & Bar - Oven-baked perch with fennel, orange and black olive salad

Mode Kitchen & Bar - Vesper Martini

Mode Kitchen & Bar - Fennel, orange and olive salad

Mode Kitchen & Bar - Old Fashioned

Mode Kitchen & Bar - Swordfish, citrus, pistachio and radicchio

Mode Kitchen & Bar - Coorong Angus beef t-bone steak

Mode Kitchen & Bar - Hiramasa kingfish sashimi, sweet & sour onions, macadamia

Mode Kitchen & Bar - Hemmingway Daiquiri

Mode Kitchen & Bar - Roasted duck breast, green lentils, mandarin mustard

Mode Kitchen & Bar - Millefeuille, raspberry chantilly

Mode Kitchen & Bar - Grilled SA calamari salad, brussels sprouts, lemon and chilli

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