Celebrate Lunar New Year at Mode Kitchen & Bar with a vibrant three-course menu consisting of oriental styles utilising fresh Australian produce.
Head Chef Francesco Mannelli has built an intricate menu accentuating the qualities of each ingredient, leaving guests with a memorable flavour experience. Decadence meets authentic dining to mark this special occasion, from freshly caught steamed reef coral trout to fragrant osmanthus flower & coconut jelly.
The Lunar New Year menu is available for dinner between 1 – 17 February 2019*. Reserve your place today.
Salt & pepper white bait
Fraser Island spanner crab fried rice
Mains (to share)
Steamed reef coral trout fillet with ginger & shallots
Grilled Char Siu Berkshire pork chop
Osmanthus flower & coconut jelly
*excludes Valentine’s Day