This Mother’s Day, spoil your mum at Mode Kitchen & Bar. To celebrate mothers and all that they do, Head Chef Francesco Mannelli has curated a special three course lunch menu with fine local produce and expertly crafted dishes for the whole family to enjoy.
Guests will be treated to a choice of entrees, including our renowned milk fed veal tartare, mains such as Yamba king prawns with fennel, burnt orange & ajo blanco and a selection of exquisite desserts such as the famous Mode Kitchen & Bar ricotta cheesecake.
Additionally, guests will be served Sydney Rock Oysters and a glass of Pommery Champagne on arrival, so you can spoil your mum and indulge yourself too.
This exclusive lunch will be available on Sunday 13 May from 12-3pm for $95 per person.
As a token of our appreciation for all mothers, one lucky mum dining at Mode Kitchen & Bar on Mother’s Day during lunch will take home an incredible prize pack valued at over $1500, complete with one night stay at Four Seasons Hotel Sydney, breakfast in Lounge 32, The Daily Edited pouch and travel wallet and an Appelles premium skincare pack.
Seats are limited; reserve your place today.
Sydney Rock Oysters
Glass of Champagne Pommery Apanage
Starters (choose one):
Fresh Burrata, broccoli, nashi & pine nuts
Seared tuna, white beans, ginger & seaweed
Milk fed veal tartare, caper leaves, horseradish & flat bread
Main (choose one):
Wild mushrooms risotto, thyme & smoked mozzarella
Yamba king prawns, fennel, burnt orange & ajo blanco
Rangers Valley Wagyu cheek, red cabbage & chestnuts
Dessert (choose one):
Holy goat, Ossau Iraty, figs jam, walnut
Ricotta cheesecake, orange cake, persimmon & vanilla
Mode mocha affogato & hazelnuts ice cream