Mother’s Day at Mode Kitchen & Bar

Mother’s Day at Mode Kitchen & Bar
April 13, 2018 ModeFS

This Mother’s Day, spoil your mum at Mode Kitchen & Bar. To celebrate mothers and all that they do, Head Chef Francesco Mannelli has curated a special three course lunch menu with fine local produce and expertly crafted dishes for the whole family to enjoy.

Guests will be treated to a choice of entrees, including our renowned milk fed veal tartare, mains such as Yamba king prawns with fennel, burnt orange & ajo blanco and a selection of exquisite desserts such as the famous Mode Kitchen & Bar ricotta cheesecake.

Additionally, guests will be served Sydney Rock Oysters and a glass of Pommery Champagne on arrival, so you can spoil your mum and indulge yourself too.

This exclusive lunch will be available on Sunday 13 May from 12-3pm for $95 per person.

As a token of our appreciation for all mothers, one lucky mum dining at Mode Kitchen & Bar on Mother’s Day during lunch will take home an incredible prize pack valued at over $1500, complete with one night stay at Four Seasons Hotel Sydney, breakfast in Lounge 32, The Daily Edited pouch and travel wallet and an Appelles premium skincare pack.

Seats are limited; reserve your place today.



On Arrival:

Sydney Rock Oysters

Glass of Champagne Pommery Apanage


Starters (choose one):

Fresh Burrata, broccoli, nashi & pine nuts

Seared tuna, white beans, ginger & seaweed

Milk fed veal tartare, caper leaves, horseradish & flat bread


Main (choose one):

Wild mushrooms risotto, thyme & smoked mozzarella

Yamba king prawns, fennel, burnt orange & ajo blanco

Rangers Valley Wagyu cheek, red cabbage & chestnuts


Dessert (choose one):

Holy goat, Ossau Iraty, figs jam, walnut

Ricotta cheesecake, orange cake, persimmon & vanilla

Mode mocha affogato & hazelnuts ice cream