Paying tribute to the rich and rare beauties of our land, Mode Kitchen & Bar’s three-course native menu is a fusion of local meat, seafood and bush botanicals which combine to define Australian flavour.
With every bite diners will experience profiles characterised by our unique conditions, each telling a story of their sunburnt country.
From freshly caught Moreton Bay bugs to Tasmanian kangaroo loin, the menu showcases top selections that are exclusive to Australia. The inclusion of traditional indigenous herbs such as muntries and warrigal pays homage to our heritage and invites us to explore different flavour pairings.
Moreton bay bug, kelp butter & karkalla 32
Raw of Yamba king prawns, green tomatoes & muntries 28
Tasmanian pepper crumb Kangaroo loin & sautéed warrigal 42
Applebush, white chocolate & macadamia 16
The Land Down Under
Archie Rose vodka, spiced syrup, pepperberry syrup, lime juice, ginger beer 25
Lady In White
Archie Rose signature dry gin, finger lime, sugar syrup, lemon myrtle, egg white, Cointreau, lemon juice 25
Archie Rose Vodka, Mr. Black, Baileys, vanilla syrup, chocolate bitters, Patron XO, double espresso, soda water 25