Celebrate the new year in style, mere minutes from the world-famous Sydney fireworks.
Guests at Mode Kitchen & Bar will be treated to a five-course degustation menu created by Head Chef Francesco Mannelli including Pea & Spanner Crab Tart with Russian Oscietra Caviar, Wood Roasted Marron Lobster with Béarnaise and MB7 Wagyu Striploin.
To end the night on a sweet note, a Dark Chocolate & Tasmanian Cherry Pavlova will be served with a glass of champagne.
Seats are strictly limited; secure your place today. $175 per person.
Sydney Rock oysters & Bloody Mary Granita
Pea & spanner crab tart, Russian Oscietra Caviar
Starter to Share
Raw scallops, scampi roe, dill & sea herbs
Milk fed veal tartar, tonnato sauce & fried capers
Wood-roasted Marron lobster & béarnaise sauce
Black market striploin MB7, garlic puree & pickled mushrooms
Dark chocolate & Tasmanian cherry pavlova