To coincide with Good Food Month, Mode Kitchen & Bar are hosting an exclusive Chef’s table wine dinner showcasing a five-course special menu matched with wines from award-winning Oakridge Winery in Victoria who pioneered the wine growing region of the upper Yarra Valley.
Join us from 6:30pm on 24 October to be taken on a sensory culinary journey across the evening. With highlights including lemon ricotta & smoked Yarra Valley caviar and dry-aged tuna and quail stuffed with white truffle & morsels, each dish will be matched to the perfect Oakridge wine. The specially created set menu by Head Chef Francesco Mannelli celebrates each ingredient and showcases impressive technique.
Tickets are strictly limited for this one-time-only experience. Book today online or over the phone on +61 2 9240 3160 to secure your place.
Lemon ricotta & smoked Yarra Valley caviar, Gorgonzola, radicchio & raspberry tart | 2013 Oakridge Blanc De Blanc
Dry aged Tuna, flatbread, olives & capers | 2017 Oakridge Arneis
Quail stuffed with white truffle & morels, crushed edamame | 2017 Willowlake Chardonnay
Juniper crust venison loin, beetroot & cacao nibs | Oakridge 864 2015 Shiraz
Tete de Moine & Jerusalem artichokes | Cabernet Oakridge vineyard