Celebrate Valentine’s Day with an indulgent five-course dinner hosted in Mode Kitchen & Bar’s warm, intimate setting.
Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli. From refined Scallop tartare, finger lime & smoked Yarra Valley Caviar to a rich and creamy saffron risotto with scarlet prawns and stracciatella, treat your palette to a truly memorable experience.
End the night on a sweet note by sharing a decadent Raspberry & dark chocolate framboisier with your loved one, created by French pastry duo Elliott and Quentin.
Seats are strictly limited, available 14 February for $130 per person. Reservations and pre-payment is required to secure your booking.
Phone: (02) 9250 3160
Scallops tartare, finger lime & smoked Yarra Valley Caviar
“Gnudi” zucchini flowers, buffalo ricotta, butter & sage
Saffron risotto, scarlet prawn & stracciatella
Mayura Station Striploin MB 7+, caramelized fig & orange
Wood roasted Glacier 51 & spicy tomato consommé & baby summer vegetables
Raspberry & dark chocolate framboisier