Mode Kitchen & Bar is rising from the ashes of Pei Modern at the Four Seasons Hotel. Pei Modern closed in February after being open for two years.

Its replacement, due to open in July, aims to strike a balance between casual bistro and fine dining. Head chef Francesco Mannelli (Balla, est, Uccello) will be creating a menu of simple dishes made with fresh ingredients like calamari from South Australia, scampi from New Zealand and truffles from Tasmania.

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