• Event

    Easter Lunch

    This Easter, celebrate with family and loved ones at Mode Kitchen & Bar whilst indulging in a selection of the season’s finest produce, hand-selected by Head Chef Francesco Mannelli.

  • Event

    An indulgent four-course dessert degustation is coming

    Treat your taste buds to four courses of culinary delights by Nicholas Lambert, head pastry chef at 2-Michelin star restaurant Caprice (Four Seasons Hotel Hong Kong).

  • Event

    Melbourne Cup at Mode Kitchen & Bar

    Add a touch of glamour to your Melbourne Cup at Mode Kitchen & Bar