Christmas Day Festive Family Feast at Mode Kitchen & Bar

Christmas Day Festive Family Feast at Mode Kitchen & Bar
October 30, 2020 ModeFS

Gather family and friends on December 25th and celebrate the festive season with a gourmet family style lunch or dinner at Mode Kitchen & Bar.

Share a delicious range of specially created dishes by Head Chef Francesco Mannelli and his team, enjoy seasonal festive creations such as truffle chicken ballottine with foie gras and mashed potato, along with saffron risotto and Western Australia marron.

Then leave room for mouth watering desserts created by our talented pastry duo Elliott & Quentin, which include their famous mango, coconut & passion fruit Pavlova.

Lunch & Dinner $220 per person | Kids Menu $60 per child (up to age 12)

Why not include some beautifully paired premium wines by our sommelier for 2 hours at $55 per person

Bookings are essential, for lunch from 12:30 to 14:30 and dinner from 17:30 – 21:00. Reserve your place via +61 2 9250 3160 or only.

Kindly note, due to COVID restrictions limiting the number of diners we can take, we have a limited seating time of 2 hours, so that all our guests can enjoy Christmas with us again. To ensure you get the most out of your dining experience, we strongly encourage that you arrive ahead of time to check in.

Christmas Day Festive Family Feast
(Share menu)


Vol au vent, stracciatella & Siberian caviar

Scampi crudo, citrus & sprouts salad

Veal tonnato, salt bush & fried capers

Saffron Acquerello risotto, WA marrons & coral sauce

Christmas truffle chicken ballottine, foie grass sauce & mashed potato

Grilled Mayura Station wagyu rib-eye, selection of mustards & lettuce hearts

Ox heart tomato salad, cucumber, red onion & basil


Valrhona 70% dark chocolate & gold delice, Tasmanian cherries

Champagne Baba’, Chantilly cream & yellow peach

Mango, coconut & passion fruit Pavlova



Kids Menu
(Choice set menu)


Prosciutto di parma & mozzarella

Mac & cheese

Lasagne alla bolognese

Spaghetti al pomodoro


Grilled Black Angus tenderloin, lettuce hearts & fries

Flathead fish & chips, tartare sauce

Teriyaki chicken skewers & mash potato

Risotto parmigiano & garden vegetables


Chocolate & hazelnut sundae

Mango, coconut & passion fruit Pavlova

Fresh strawberries & vanilla cream

House made Ice cream & Sorbet