Get together with family and friends and celebrate the festive season with a gourmet buffet lunch or dinner at Sydney’s new Mode Kitchen & Bar in The Rocks.
Choose from a beautiful selection of gourmet dishes created by Head Chef Francesco Mannelli and his team, with festive favourites such as roasted Christmas turkey, prawns and pavlova.
Leave room for the spectacular dessert selection, including an array of delights from around the world, from German stolen to Italian Panettone and Italian Rhum Babà. House wine, beer, soft drinks and sparkling water also included.
Available for lunch from 12:00pm to 4:00pm, and dinner from 5:30pm. $175 per person.
SAMPLE BUFFET MENU
Sydney Rock oysters & vinaigrette
Cured Mt. Cook salmon
Cooked prawns & cocktail sauce
Bocconcini of mozzarella & heirloom tomato salad
Organic feta, cucumber & olives salad
Pasta salad, yellow fin tuna & capers
Wood-roasted Giant Snapper
Robbins Island Tasmanian Wagyu roast beef
Roasted Christmas turkey
Sides & vegetables section:
Grilled marinated eggplant
Sauteed broccoli chilli & garlic
Baby cos & balsamic
Cheese & charcuterie:
Cheddar & quince
Brie & honey
Grana Padano wheel
Mortadella & pickles
Jamon Serrano & artichokes
Strawberry & muntries pavlova
Salted caramel budino tartlets
Traditional & modern yule logs (Buche de Noel)
Mango & blueberry baked cheesecake
Fruit of the forest trifle
Passionfruit & nougat chocolate mousse
Mini rum baba & crème fraiche seasonal fruits
Chocolate rum balls