Christmas Day at Mode Kitchen & Bar

Christmas Day at Mode Kitchen & Bar
October 26, 2017 ModeFS

Get together with family and friends and celebrate the festive season with a gourmet buffet lunch or dinner at Sydney’s new Mode Kitchen & Bar in The Rocks.

Choose from a beautiful selection of gourmet dishes created by Head Chef Francesco Mannelli and his team, with festive favourites such as roasted Christmas turkey, prawns and pavlova.

Leave room for the spectacular dessert selection, including an array of delights from around the world, from German stolen to Italian Panettone and Italian Rhum Babà. House wine, beer, soft drinks and sparkling water also included.

Available for lunch from 12:00pm to 4:00pm, and dinner from 5:30pm. $175 per person.



Cold section:

Sydney Rock oysters & vinaigrette

Cured Mt. Cook salmon

Cooked prawns & cocktail sauce

Bocconcini of mozzarella & heirloom tomato salad

Organic feta, cucumber & olives salad

Pasta salad, yellow fin tuna & capers

Hot section:

Wood-roasted Giant Snapper

Tuscan-style Porchetta

Robbins Island Tasmanian Wagyu roast beef

Roasted Christmas turkey

Sides & vegetables section:

Grilled marinated eggplant

Wood-roasted cauliflower

Sauteed broccoli chilli & garlic

Rosemary potatoes

Baby cos & balsamic

Cheese & charcuterie:

Cheddar & quince

Baked ricotta

Brie & honey

Grana Padano wheel

Mortadella & pickles

Jamon Serrano & artichokes

Dessert buffet:

Strawberry & muntries pavlova

Salted caramel budino tartlets

Traditional & modern yule logs (Buche de Noel)

Strawberry tarts

Christmas pudding

Mango & blueberry baked cheesecake

Fruit of the forest trifle

Passionfruit & nougat chocolate mousse

Mini rum baba & crème fraiche seasonal fruits

Chocolate lollipops


Gingerbread biscuits

Chocolate rum balls

Fruit stollen

Mince pies

Rocky road