Celebrate the festive season with family and friends at Mode Kitchen & Bar this Christmas Eve with a three-course meal selected by award-winning Head Chef Francesco Mannelli.
Choose from a beautiful selection of gourmet signature dishes from traditional favourites to festive creations such as fresh stracciatella, yellow peach and fennel pollen to Hiramasa kingfish sashimi, sweet and sour sauce, roasted macadamias. Indulge with your loved ones and enjoy wood roasted fish of the day, shallot, rocket and capers pesto, accompanied by a side of iceberg salad, sesame and furikake or green and butter beans, roasted almond and lemon.
Finish your celebrations on a sweet note with Pastry Chef Elliott and Quentin’s wonderful creations. Treat yourself to a strawberry and vanilla fraisier with rose sorbet or Mode’s famous frozen pavlova with coconut, mango and passion fruit.
Book now to enjoy this exclusive dining experience for $105 per person, 5:30pm – 10:00pm on December 24th 2019. Christmas Eve offering is for dinner only & bookings are essential
Reserve your place via +61 2 9250 3160 or email firstname.lastname@example.org.
Fresh burrata, yellow peach, oregano & fennel pollen
Wood roasted zucchini flower, buffalo ricotta, truffle, fresh peas & sprouts
Hiramasa kingfish sashimi, sweet & sour sauce, roasted macadamia
Yellow fin tuna tartare, avocado, lime, red radish & pepitas
Half dozen of freshly shucked Sydney Rocks Oyster & ponzu vinaigrette
Rigatoni, Fraser Island spanner crab, cherry tomato & ‘nduja crumbs
Wood roasted toothfish Glacier 51, green lentils, celery & parsley
Wood roasted Yamba king prawns, Tuscan white beans & bottarga
Tasmanian lamb shoulder, mountain pepperberry & broccolini
Grilled Mayura Station Wagyu tri tip MB 9+, cos lettuce & mushroom sauce
Sides (1 side per 2 pax)
Green & butter beans, roasted almond & lemon
Crispy Tasmanian white potatoes
Iceberg salad, sesame & furikake
Sautéed Chinese broccoli, chili & garlic
Raspberry & vanilla framboisier
3 chocolate cake & buckwheat sweet dough
Archie Rose Gin baba, peach & Chantilly
Frozen Pavlova, coconut, mango & passion fruit
Seasonal sweet of the day