AFTERNOON TEA

MODE KITCHEN & BAR TAKES HIGH TEA TO THE NEXT LEVEL AT FOUR SEASONS

Indulge in our new special offering of Afternoon tea on the Mezzanine. Savour a variety of carefully-crafted items that will treat your palette to a truly memorable experience.

The three tiers of handcrafted sweets, savouries and scones on the new High Tea menu are made 100% in-house by the hotel’s Alain Ducasse-trained French pastry duo, Elliott Roussel and Quentin Zerr.

Served in the relaxed ambience of the Mezzanine overlooking Four Seasons’ grand staircase and lobby, the Afternoon Tea is available Wednesday through Sunday from 2 to 5pm.

BOOK TODAY

High Tea

Savoury

Eggs & truffle sandwich

Leeks & gruyere tart

Ocean trout tartare, cucumber & burnt onion

Lemon & broccolini vol au vent (3g Siberian Caviar extra $10)

Sweets

Raspberry & chocolate macaroons

Mini pear

Valrhona dark chocolate delice

Coconut & passion fruit mini Pavlova

Scones, whipped cream & orange marmalade

Jing tea & Coffee

Jing Assam Breakfast

Jing Earl Grey

Jing Chai V2

Jing Whole Chamomile Flowers

Jing Peppermint Leaf

Jing Blackcurrant & Hibiscus

Jing Lemongrass & Ginger

Jing Flowering Osmanthus

Jing Flowering Jasmine

Traditional High Tea is $69pp
Champagne High Tea $89pp

Children’s High Tea $35pp – featuring 5 sweet dessert items

Desserts

Frozen pavlova, coconut meringue, passionfruit, mango & coconut sorbet 20

Gin baba, Archie Rose Gin, fresh local figs, Chantilly cream & vanilla 18

Chocolate mousse, salted tuiles, roasted hazelnuts & raspberry sorbet 18

Cheese plate, seasonal condiments, fruit & crispy flat bread 20

Cake of the day 16

Home-made ice cream & sorbet 6

Coffee or Tea