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With a bright chardonnay vinegar and rich foie gras and cultured butter puff

$18

Petite charcoal tart filled with smooth crème fraiche and sweet green peas topped with salmon roe

$16

On a bed of puffed semolina with edamame and seaweed salt

$9

Freshly shucked Sydney rock or pacific oysters

$78

Freshly shucked Sydney rock or pacific oysters

$40

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Malborough, New Zealand

Hunter Valley, New South Wales

Margaret River, Western Australia

Provence, France

Yarra Valley, Victoria

Coonawarra, South Australia

Barossa Valley, South Australia

curated from our Chef’s own selection of menu favourites, this five-course journey of discovery is a true reflection of flavour and culinary craftsmanship. with locally sourced produce, sustainable seafood, and wood-fired depth, each plate tells a story of the land, the sea, and the season

$150

Let us welcome you to Mode Kitchen & Bar with freshly made sourdough bread and our signature olive oil ritual featuring a trio of oils flavoured with heady garlic, fresh basil and zesty lemon for you to dip, swirl and savour.

freshly shucked Sydney Rock or Pacific Oysters with a champagne mignonette

$40

freshly shucked Sydney Rock or Pacific Oysters with a champagne mignonette

$78

Petite charcoal tart filled with smooth crème fraiche and sweet green peas topped with salmon roe

$16

On a bed of puffed semolina with edamame and seaweed salt

$9

Crisp tart shell filled with smoked stracciatella and tomato sorbet paired with a fresh basil saffron consommé |

$30

Fresh summer greens with preserved lemon, shiso mango purée, raspberry and mint cress

$29

Tender scallops from Abrolhos islands, Western Australia, seasoned with a herb miso cultured butter, beach bananas and smoked rosemary

$33

With peach, horseradish and finger lime in a citrus dressing

$32

Citrus-fed wagyu from Queensland, Australia, with pickled pear and pane carasau topped with an egg yolk confit

$34

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Fresh spanner crab with zucchini and ricotta finished with a bright lemon butter

$95

fresh gnocchi with ricotta, parmesan, sautéed field mushrooms and a rich mushroom cream sauce

$38

Savour handmade pasta paired with a hero seasonal ingredient. Ask our team to discover the pasta of the day, our ingredient of the season.

$35

With fire roasted red pepper sauce and shaved macadamias

$39

Seasoned with yuzu spinach puree and pickled onion topped with croutons and a savoury jus

$39

Atop zucchini flowers stuffed with sundried tomato pesto, pickled pear, chive and extra virgin olive oil

$65

With grilled asparagus and a lemon-orange butter sauce

$68

Sourced from central New South Wales and served with vanilla infused sweet potato puree, sauteed chard and jus

$62

Rich Australian beef sourced from Queensland, with pickled and pureed celeriac, and a whiskey infused beef marrow sauce

$69

Rib eye bone-in | 2gr full blood wagyu MBS9+ | 600 – 800g Rib eye bone-in | Angus delmonico Yambinya | reserve MB4+ | 500g Striploin bone-in | Westholme F1 Wagyu MB5+ | 500g Tomahawk | Portoro MB4+ | 1.5kg T-bone | Kidman Premium MB5+ | 1kg

wood fired, oven roasted and served with seasonal garnish. a refined expression of the day’s freshest waters

complete your experience with our selection of housemade sauces — crafted as the finishing touch to personalise your table signature beef jus, horseradish cream, herb butter, mustard, chimichurri

garnished with fragrant seaweed salt

$16

With nduja butter, dill and freshly shaved pecorino

$16

fresh green leaves dressed in local extra virgin olive oil and citrus dressing

$16

Herb infused potatoes finished with smoked sea salt

$16

Meringue with seasonal strawberries, basil sorbet and chantilly cream

$28

Spiced manuka honey, poached summer citrus, greek yoghurt sorbet, and muesli atop a light madeleine sponge |

$26

Native chocolate mousse with soft caramel and cocoa nib ice cream

$26

Peach sorbet, frozen raspberries, crumble and chantilly

$25

Light lemon myrtle mousse, extra virgin lemon olive oil and zesty lemon jam encased in a crunchy outer layer. $10 each

$10

Choice of two Australian and International cheeses paired with pear jam and crackers - additional cheeses $12 each

$26

$15

$15

$15

$15

$15

Portugal

$19

Tasmania, Australia

$19

Hungary

$23

Itlay

$23

$20

$20

$26

Your choice of chips or salad

$24

Your choice of chips or salad

$24

Your choice of chips or salad

$28

$10

$8

$6

$14