DINNER MENU

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Ask about our catch of the day and daily specials created using best-of-the-season produce.

Photos are for reference only. The menu changes regularly due to seasonality. 

Dinner

Available 5:30 pm – 10:00 pm Monday – Sunday

Entree

Sydney Rock Oysters, eshallot & white balsamic vinaigrette 38/76 (GF,L)

Polenta Chips & chilli mayonnaise 18 (GF,VG)

Wagyu Skewer, MB 9+, onion, balsamic & orange 20 each (GF,L)

MODE Minestrone, summer vegetables 24 (GF,VG,L)

Burrata, eggplant caponata, capers & olives 25 (GF,L,VG)

Wood roasted zucchini flowers, buffalo ricotta, white truffle & peas 28 (GF,VG,L)

Hiramasa kingfish crudo, kohlrabi, apple, macadamia, nasturtium verjuice & yuzu kosho 28 (GF,L,*)

Blackmore Tartare & Caviar, wagyu beef, mustard, chives & flatbread 38 (GFO,L)

Mains

Sicilian eggplant, crumbed schnitzel, mozzarella sauce, basil pesto, tomberries 35 (VG)

Risotto, Acquerello rice, red capsicum, stracciatella & black lime 43 (GF,VG,L)

Spaghetti Mancini, garlic, chilli, wild S.A vongole, white wine & parsley 43 (L)

Skull Island Prawns, wood roasted tiger prawns, sugarloaf cabbage, XO butter, burnt lime & chive flatbread 45 (L,*)

Toothfish, pan roasted, mustard greens, lemon myrtle dashi, chive flower & ginger threads 65 (GF,L,*)

Duck breast, dry aged, red lettuce, yellow peach, foie gras, jus 52 (GF,DF)

Tenderloin, grilled, grass fed O’Connor MB 3+, caramelised spring onions, watercress & jus 60 (GF,L)

500g Rib Eye, grilled, O’Connor MB 3+ & horseradish 120 (GF,L)

1kg T-Bone, grilled, grass-fed, 3 weeks dry aged & hot English mustard 150 (GF,L)

   

Sides

Iceberg Salad, sesame dressing, furikake 15 (GF,L)

Green Beans, wood roasted, brown butter, preserved lemon & almond flakes 15 (GF,VG,L)

Crispy Potato, capers salt & rosemary 15 (GF,V,L)

Ramarro Farm Garden Salad, selection of leaves & chardonnay vinaigrette 15 (GF,V,L)

Dessert

Frozen pavlova, apricot sorbet, almond Chantilly cream, apricot gel & fingerlime 25 (GF,VG,L)

Chocolate & cherry, dark chocolate cremeux, fresh cherries, chocolate sablee, brownie & cherry sorbet 24 (VG)

Mango rum baba, fior di latte ice cream, vanilla chantilly, mango brunoise, passion fruit & plantation rum 24 (VG,L)

Peach & coconut granita, VAO white chocolate mousse, peach compote, coconut sorbet & peach granita 22 (GF,VG,L)

Mode affogato, Moka coffee, vanilla ice cream,
brownie finger 15 (VG,GFO,L)

House made ice cream & sorbets, ice cream: vanilla, coffee
sorbet: mango, raspberry 6 (GF,VG,L)

Cheese plate, seasonal condiments 26 (V,GFO)

Kid's Menu

This menu is available for kid’s up to the age of 12

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 26

Crumbed fish with chips, salad or potatoes 24

Grilled chicken with chips, salad or potatoes 24

Grilled minute steak with chips, salad or potatoes 28

 

DESSERTS

Chocolate & hazelnut sundae 10

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

Flynn Pavlova 14

Flynn Babycino 4

 

Gluten Free GF | Gluten Free (on request) GFO | Vegetarian VG | Vegetarian (on request) VGO | Vegan V | Locally sourced L
| Sustainably certified *

10% service charge applicable for groups of 8 or more

Set menu required for groups of 8 or more

Kindly be advised a surcharge of 10% applies on Sundays & 15% on Public Holidays