Menus

Aged comté, truffle and grated pistachio

$10

Kataifi wrapped, peanut, coriander and topped with black garlic

$12

On a bed of puffed semolina with edamame and seaweed salt

$9

Freshly shucked Sydney rock

$45

Freshly shucked Sydney rock

$85

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Malborough, New Zealand

$20

Hunter Valley, New South Wales

$20

Margaret River, Western Australia

$20

Provence, France

$20

Yarra Valley, Victoria

$20

Coonawarra, South Australia

$20

Barossa Valley, South Australia

$20

Curated from our chef’s own selection of menu favourites, this five-course journey of discovery is a true reflection of flavour and culinary craftsmanship. With locally sourced produce, sustainable seafood, and wood-fired depth, each plate tells a story of the season. Optional wine pairings available.

$150

Come break bread at our table. Let us welcome you to Mode Kitchen & Bar with freshly made sourdough bread and our signature olive oil ritual featuring a trio of oils flavoured with heady garlic, fresh basil and zesty lemon for you to dip, swirl and savour

Freshly shucked Sydney rock

$45

Freshly shucked Sydney rock

$85

Kataifi wrapped, peanut, coriander and topped with black garlic

$12

Aged comté, truffle and grated pistachio

$10

On a bed of puffed semolina with edamame and seaweed salt

$9

Caramelised local onions, rich broth, gruyère cheese, Pepe Saya pastry crust

$28

Served on a bed of labneh, dukkah and molasses

$30

Tender oven roasted scallops seasoned with a herb miso cultured butter, pistachio pangrattato

$35

Thinly sliced tuna with mandarin, horseradish cream and saffron dressing

$35

Citrus-fed wagyu from Queensland, Australia, with pickled pear and pane carasau topped with a confit egg yolk

$34

Oscietra 30g accompanied by crisp potato scallops, crème fraîche, shallots and chives

Squid Ink linguine tossed in a dashi sugo and market seafood

$48

Rock lobster, lumache, three cheese sauce, herb crumb, baked in our wood fired oven

$95

Savour handmade pasta paired with a hero seasonal ingredient. Ask our team to discover the pasta of the day

$45

Crispy polenta, poached quail eggs, sautéed mushroom, consommé

$42

Seasoned with yuzu spinach purée and pickled onion topped with croutons and a savoury jus

$39

Kohlrabi & Grany Smith apple, roasted pumpkin seeds, dill emulsion

$65

Pan seared with buttery braised leek and served with an orange, fennel salsa and smoked fish fumet

$68

Parsnip purée, roasted sunchokes and carrots, jus with mandarin notes

$69

Rich Australian beef sourced from Queensland, with kombu potatoes, onion and coffee infused jus

$71

Rib eye bone-in | 2gr full blood wagyu MBS9+ | 600 – 800g Rib eye bone-in | Pinnacle MB2+ | 900g-1kg Striploin bone-in | Westholme F1 Wagyu MB5+ | 500g Tomahawk | Portoro MB4+ | 1.5kg T-bone | Kidman Premium MB5+ | 1kg

Wood-fired oven roasted and served with seasonal garnish. A refined expression of the day’s freshest waters

Signature beef jus, Horseradish Cream | Herb Butter Mustard | Chimichurri

Crispy shoestring potatoes with Mode’s signature seasoning

$16

Honey glazed with pumpkin seeds

$16

Fresh greens dressed in local extra virgin olive oil and citrus dressing

$16

Silky whipped potatoes, truffle butter

$18

Fresh rhubarb, compote, rhubarb ice cream and yoghurt chantilly cream

$28

Caramelised apple, buckwheat gavotte, salted shortbread, vanilla chantilly

$24

Coffee cremeux, lady finger, coffee syrup, tonka cream, chocolate tuiles

$26

Warm chocolate souffle, soft caramel, cocoa nibs ice cream

$25

Light lemon mousse and zesty lemon jam encased in a crunchy outer layer

$12

Your choice of two scoops Rotating seasonal flavours made in-house

$15

Selection Australian and international cheeses paired with pear jam and crackers - additional cheeses $12 each

$26

$15

$15

$15

$15

$15

Portugal

$19

Tasmania, Australia

$19

Hungary

$23

Itlay

$23

Ask our team for our range of herbal and caffinated teas

$8

Allow our baristas to craft a coffee to your preference

$8

$20

$20

$26

Your choice of chips or salad

$24

Your choice of chips or salad

$24

Your choice of chips or salad

$28

$10

$8

$6

$14