Fresh, flavoursome & unforgettable.
Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.
Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.
Ask about our catch of the day and daily specials created using best-of-the-season produce.
Degustation Menu
Minimum 2 people $100 p.p.
available until 9:00 pm
Vol au vent, Siberian Caviar, broccolini, stracciatella & lemon
Zucchini flowers, wood roasted, buffalo ricotta, white truffle & fresh peas
King prawns, grilled, chickpeas, paprika, sea succulents & lime
Spaghettoni, cherry tomato, garlic, basil, Moreton Bay bugs & bisque
Duck breast dry aged, roasted radicchio, balsamico & pomegranate
Gin Baba Archie Rose Gin, fresh local figs, Chantilly cream & vanilla
Chocolate mousse, salted tuiles, roasted hazelnuts & raspberry sorbet
Snacks
Pacific Oysters, eschalot & ponzu vinaigrette, lemon 30/58
Vol au vent, Siberian Caviar, broccolini, stracciatella & lemon 20 each
Wagyu skewer, MB9+ grilled, balsamic glaze, onion & orange 18 each
Baby cucumber, ajo blanco sauce, grape & toasted almond 18
Polenta chips, crispy polenta sticks, chilly & garlic mayonnaise 16
Entree
Tomino, wood roasted, heirloom tomato, endive, green olives & focaccia 22
Zucchini flowers, wood roasted buffalo ricotta, white truffle & fresh peas 24
Ocean trout, tartare, cavolo nero, pine nuts, mascarpone, rice cracker 26
King prawns, grilled, chick peas, paprika, sea succulents & lime 28
Berkshire pork terrine, pistachio, fennel, plums, mustard & focaccia 22
Mains
Spaghettoni, cherry tomato, garlic, basil, Moreton Bay bugs & bisque 49
Risotto Acquerello, roasted pumpkin, Holy goat cheese, hazelnuts & balsamico 38
Aquna Murray Cod, steamed fillet, ajo blanco, grape, cucumber & dill 45
Fish of the day, wood roasted, burnt butter, capers, lemon & lettuce heart MP
Duck breast dry aged, roasted, radicchio, balsamico & pomegranate 44
Angus tenderloin, grilled, porcini puree, veal jus & king brown mushrooms 52
1kg T-Bone Steak, grilled, grass-fed, 3 weeks dry aged & horseradish cream 120
Sides
Iceberg salad, sesame, furikake 10
Ox heart tomato, red onion, basil 12
Tasmanian potato, rosemary 12
Garden salad, Cabernet vinaigrette dressing 10
Cauliflower, truffle sauce, hazelnut 14
Vegetarian
Vol au vent, stracciatella, lemon & broccolini each 9
Wood roasted Tomino, heirloom cherry tomato, endive, green olives 22
Baby cucumber, ajo blanco sauce, grape, toasted almond 18 (V)
Spaghettoni Mancini, garlic, basil, fresh tomato & ricotta salata 32 (V on request)
Risotto Acquerello, roasted pumpkin, Holy goat & hazelnuts 38 (V on request)
Roasted zucchini flowers, fresh peas, ricotta, white truffle & sprouts 34
Ox heart tomato salad, red onion & basil 12 (V)
Garden salad, Cabernet vinaigrette dressing 10 (V)
Crispy Tasmanian rosemary potatoes 12 (V)
Polenta chips & garlic chilli mayonnaise 16
(V) is vegan
Dessert
Frozen Pavlova coconut meringue, passionfruit, mango & coconut sorbet 20
Gin Baba Archie Rose Gin, fresh local figs, Chantilly cream & vanilla 18
Chocolate mousse, salted tuiles, roasted hazelnuts & raspberry sorbet 18
Cake of the day 16
Ice Cream & Sorbet house made 6
Cheese plate sesonal condiments, fruit, crispy flate bread 20
Cocktails
Venetian Spritz – Select, dried curacao, prosecco & olives 22
Last Memory – Michter’s US 1 rye, cognac, Mancino rosso & orange bitters 22
Silver Side – Plantation original dark rum, Grand Marnier, prosecco, mint & cucumber 22
Port Cobbler – Tawny port, Michter’s US 1 bourbon & house made pineapple syrup 22
Mode G&T – Archie Rose Dry Gin, Amaro Montenegro & Dirty Tonic 22
Coconut & Apricot Sour – Koloa rum, apricot brandy,
dry curacao, egg white & lemon 22
Beers
Stella Artois Draught 10
4 Pines Draught 10
Lord Nelson Pale Ale 10
4 Pines, Kolsch 10
White Rabbit Dark Ale 10
The Hills Cider Co. Apple Cider 10
Stella Legera (acl 3.5%) 10
Wines By The Glass
SPARKLING & CHAMPAGNE
NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15
NV Louis Roederer Brut Premier, Champagne, FR 28
2012 Penfolds Champagne vs Thienot, Reims, FR 28
NV Mini Moet Rose 200ml, Epernay, FR 35
WHITE
2019 Philip Shaw n19, Sauvignon Blanc, Orange, NSW 15
2019 Petaluma Hanlin Hill, Riesling, Clare Valley, SA 18
2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT 16
2017 Hardys HRB, Chardonnay, Multi-Regional, AU 16
ROSÉ
2019 Maison Saint Aix, AIX Rosé, Provence, FR 18
RED
2018 Stonier “Merron’s Vineyard”, Pinot Noir, Mornington Pen, VIC 22
2018 Alamos, Malbec, Mendoza, AR 14
2016 Bodega del Abad, Mencia, Bierzo, SP 14
2019 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA 20
2018 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 18
PREMIUM WINES – CORAVIN SYSTEM 120ml
2016 Petaluma “Tiers” Chardonnay, Piccadilly Valley, SA 45
2012 Clarendon Hills “Kangarilla” Grenache, Mclaren Vale, 26
2015 Philip Shaw n5, Cab Sauv, Merlot, Orange, NSW 25
2016 Penfolds, “St. Henri”, South Australia 40
2018 Penfolds Bin 389, Cab Sauv, Shiraz, South Australia 40
For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.
Kid's Menu
MAINS
Rigatoni, butter & parmigiano 20
Rigatoni & tomato sauce 20
Spaghetti alla bolognese 20
Crumbed fish, chips & salad 24
Chicken nuggets, chips & salad 24
Grilled minute steak, chips & salad 28
DESSERTS
Fresh strawberries & vanilla cream 8
Chocolate & hazelnut sundae 8
Fresh fruit plate 8
Scoop of ice cream or sorbet 6
This menu is available for kid’s up to the age of 12.