LUNCH & DINNER

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Bites

Marinated olives, orange & fennel seed 8

Crispy polenta chips & chilli mayonnaise 10

Salt & pepper school prawns 10

Freshly shucked Sydney Rock oyster, ginger & eschalot vinaigrette 4 ea

Starters

Witlof, gorgonzola & roasted walnuts 18

Fresh local burrata, hazelnuts & broccoli 19

Hiramasa kingfish sashimi, macadamia, sweet & sour onions 23

Grilled calamari salad, brussels sprouts, lemon & chilli 24

Free-range chicken liver paté & grilled sourdough 19

Black Angus tartare, Jerusalem artichokes & horseradish 25

Pans

Risotto, fresh Tasmanian truffle & parmigiano 38

Slow-cooked wagyu cheek, chestnuts & red cabbage 37

Roasted John Dory, mussels, celeriac & caper salad 42

Wood-fire oven

Whole fish catch of the day with French tarragon butter 38

Fremantle octopus, potatoes, leeks & radishes 37

Wood-roasted spatchcock, shiitake mushrooms, celtuce & spicy soy sauce 39

Grill

King prawns, burnt butter & winter leaves 42

Cape Grim tenderloin medallions, cauliflower & anchovy dressing 43

Chef’s Coorong Angus T-bone 1kg 21-day aged 99

Sides

Roasted beetroot, goat’s curd & toasted almond 10

Fennel, orange & black olives salad 10

Hand-cut crispy rosemary potatoes 10

Radicchio, shaved pecorino & apple 10

Cheese

Holy Goat “La Luna” & truffle honey 12 for 1 / 18 for 2 / 24 for 3

Ossau-Iraty & chilli jam 12 for 1 / 18 for 2 / 24 for 3

Pyengana Cheddar & quince paste 12 for 1 / 18 for 2 / 24 for 3

Riverine Blue & pear mustard 12 for 1 / 18 for 2 / 24 for 3

Dessert

Dark chocolate delice & coconut sorbet 16

Lemon tart 16

Mille-feuille, wild berries & Chantilly 16

Carrot cake, citrus & cinnamon 16

Ice-cream & sorbet 6 ea