LUNCH & DINNER

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Bites

Marinated olives, orange & fennel seed 8

Crispy polenta chips & chilli mayonnaise 10

Salt & pepper school prawns 10

Freshly shucked Sydney Rock oyster, ginger & eschalot vinaigrette 4 ea

Starters

Buffalo mozzarella, heirloom tomatoes & basil 19

Baked zucchini flowers, Jamon serrano, ricotta & peas 22

Hiramasa kingfish sashimi, macadamia, sweet & sour onions 23

Grilled calamari salad, brussels sprouts, lemon & chilli 24

Free-range chicken liver paté & grilled sourdough 18

Grass-fed Black Angus tartare, shallot & seaweed 24

Salads (lunch)

Salt-roasted beetroot, pumpkin, mache & goats curd 24

Cured Mt Cook salmon, rocket, endive & green mango 26

Grilled corn fed chicken, asparagus, marinated mushrooms & cured egg yolk 26

Pans

Risotto, asparagus & morel mushrooms 38

Slow-cooked lamb shoulder, Japanese eggplant & saltbush 37

Seared yellow fin tuna, wasabi pea puree & grilled cos lettuce 38

Wood-fire oven

Whole fish catch of the day with French tarragon butter 38

Fremantle octopus, potatoes, leeks & radishes 36

Wood-roasted spatchcock, witlof, snow peas, almond salad & balsamic 39

Grill

King prawns, orange, sea herbs & pistachio 43

Cape Grim tenderloin medallions, cauliflower & anchovy dressing 43

Chef’s Coorong Angus T-bone 1kg 21-day aged 99

Sides

Roasted beetroot, goat’s curd & toasted almond 10

Chinese broccoli, garlic & chilli  10

Hand-cut crispy rosemary potatoes 10

Radicchio, shaved pecorino & apple 10

Cheese

12 for 1 / 18 for 2 / 24 for 3

Holy Goat “La Luna” & truffle honey

Ossau-Iraty & chilli jam

Pyengana Cheddar & quince paste

Riverine Blue & pear mustard

Dessert

Dark chocolate delice & strawberry sorbet 15

Lemon tart 15

Mille-feuille, wild berries & chantilly 15

Mango meringue, lime, coconuts & hazelnuts 15

Ice-cream & sorbet 6 ea