LUNCH MENU

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Ask about our catch of the day and daily specials created using best-of-the-season produce.

Starters

Sydney Rock Oysters, eshallot, white balsamic vinaigrette 33/66

Mode Minestrone, winter vegetables soup & hojiblanca oil 24

Stracciatella, persimmon, roasted walnuts & fennel pollen 24

Scallops crudo, ponzu dressing, seaweed, finger lime 28

Wagyu Skewer, pickled onion, balsamic & orange glaze 20 each

 

Mains

Rosetta pasta, buffalo ricotta, English spinach & fontina cheese 38

Acquerello risotto, parmigiano aged 24 month, burnt onion & black truffle 62  

Grilled chicken salad, mustard, almond, pomegranate & avocado 35

Grilled tenderloin, MB+4, Jerusalem artichoke & cavolo nero 60

Sides

Iceberg salad, roasted sesame dressing, furikake 12

Radicchio salad, pear, pecorino, balsamico 12 

Crispy Tasmanian Potato & fried rosemary 12

Pumpkin, wood roasted, ajo blanco, dill & almond 13

Vegetarian

Wood roasted pumpkin, ajo blanco & dill (V) 13

Polenta Fritta & porcini mushrooms 10 each

Stracciatella, persimmon, roasted walnuts & fennel pollen (V on request) 24

Winter vegetables minestrone soup (V) 24

Rosette Pasta, buffalo ricotta, English spinach & fontina cheese 38  

Acquerello risotto, Parmigiano aged 24 months & black truffle (V on request) 48

Wood roasted cauliflower, macadamia & truffle emulsion 32

Wood roasted seasonal vegetables & salmoriglio sauce (V) 32

Iceberg salad, roasted sesame dressing & seaweed 12 

Radicchio salad, pear, pecorino & balsamico (V on request) 12

(V) for vegan

Dessert

Frozen Yellow Pavlova, raspberry, cranberry, pomegranate & amarena cherry 25

Black truffle tiramisu, mascarpone, coffee & savoiardi biscuit 25

Hot chocolate tart, Valrhona chocolate, cocoa shell & vanilla ice cream 25

Baba’ navel orange, Chantilly cream & Plantation dark rum 24

Cheese plate seasonal condiments 24

Cocktails

Caffé Negroni – Ilegal Mezcal, Campari, Mancino Rosso, Mr. Black Amaro 26

Mancino Spritz – Lillet Blanc, Apricot Brandy, Peychaud’s bitters & Tonic 26

Caribbean Garden – Plantation original dark rum, Grand Marnier, Prosecco, Fresh Lime, Mint & Cucumber 26

Miliardario – Michter’s US 1 Rye, Monkey 47 Sloe Gin, Apricot Brandy, Egg White, Lemon & Grenadine Syrup  26

Clarified Continental Sour – Michter’s US 1 Rye, Becherovka, Lemon, Balthazar Shiraz 26

La Bonne Vie – Widges Gin, Orange Bitter, Fresh Grapefruit Juice, Lime and Basil 26

Beers

Stella Artois Draught 12

4 Pines Draught 12

Lord Nelson Pale Ale 12

4 Pines, Kolsch 12

White Rabbit Dark Ale 12

Sydney beer Co., lager 12

Peroni Leggera (abv 3.5%) 12

The Hills Cider Co. Apple Cider 12

Heineken Zero Alcohol 10

Wines By The Glass

SPARKLING & CHAMPAGNE

NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15

NV Louis Roederer Brut Premier, Champagne, FR 34

WHITE

2019 Ata Rangi, Sauvignon Blanc 16

2019 Petaluma Hanlin Hill, Riesling, Clare Valley, SA 18

2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT   16

2017 Stonier Jimjoca Vineyard, Chardonnay, Mornington Pen, VIC   16

ROSÉ

2019 Maison Saint Aix, AIX Rosé, Provence, FR 18

RED

2018 Hardy HRB, Pinot Noir, Yarra Valley – Tasmania  18

2016 Bodega del Abad, Mencia, Bierzo, SP 14

2019 Heirloom, Cabernet Sauvignon, Coonawarra, SA 16

2018 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 21

PREMIUM WINES – CORAVIN SYSTEM 120ml

2015 Leeuwin Estate “Art Series” Chardonnay, Margaret River, WA 25

2015 Petaluma, Evans Vineyard, Cab Sauvignon, Merlot, Coonawarra 30

2016 Penfolds, “St. Henri”, Shiraz, South Australia 40

2018 Penfolds, Bin 389, Cab Sauvignon,  Shiraz, South Australia 40

2005 Grant Burge “Meshach”, Barossa Valley 55

2017 Cote de Beaune Joseph Drouhin, Pinot Noir, Burgundy, FR  38

 

For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.

Kid's Menu

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 20

Crumbed fish, chips & salad 24

Chicken nuggets, chips & salad 24

Grilled minute steak, chips & salad 28

 

DESSERTS

Fresh strawberries & vanilla cream 8

Chocolate & hazelnut sundae 8

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

 

This menu is available for kid’s up to the age of 12.