The lunch menu below is for Monday – Wednesday only. To see lunch options Thursday – Sunday, please visit this link: here.

Lunch

Available 12:00 pm – 3:00 pm

Monday – Wednesday

Entrees

Freshly shucked Sydney rock oysters, eshallot & white balsamic mignonette 38 | 76    (L,GF)

Kingfish crudo, sweet & sour sauce, macadamia, pickled onion & raisin 30 (GF,L,*)

Caprese salad, buffalo mozzarella, heirloom tomatoes, basil & EVOO 28 (GF,VG,L)

Mode minestrone soup, carrot, celery, onion, cavolo nero, cabbage, spinach, borlotti beans, garlic & potato 24 (GF,V,L) 

Wagyu bresaola carpaccio, Pino’s bresaola, rocket salad, grana padano & lemon dressing 28 (GF,L)

Sandwiches

Club sandwich & fries, grilled chicken, bacon, egg, tomato, lettuce, cheddar cheese & aioli 34 (GFO,L) 

Wagyu steak sandwich & fries, blackmore wagyu top side, rocket salad, pickled onion & mustard mayo 34 (L)

Porcini & shitake mushroom burger & fries, yomato, lettuce, caramelized onion, bbq sauce & aioli 32 (GFO,VG) 

Mains

Grilled fish of the day, sautéed seasonal vegetables, ginger & shallot sauce 45 (GF,L) 

Rigatoni alla norma, tomato, eggplant, garlic, basil & ricotta salata 38 (VG,L) 

Steak frites, grilled little joe striploin 220g, truffle butter & veal jus 42 (GFO,L) 

Chicken caesar salad, lettuce, parmigiano, croutons, cantabrian anchovies, double smoked bacon, eggs & olive oil 34 (GFO)

Figs & blue cheese salad, fresh local figs, mixed leaf salad, fourme d’ambert blue cheese, walnuts & balsamico 32 (GF,VG,L)

Desserts

Chocolate silk tart, hazelnut praline & caramel 20 (VG) 

Baked cheesecake, blackberries & dark chocolate 22 (VG,L)

Crème brulee, fresh berries & sweet grissini 22 (GFO,VG,L) 

Rhubarb crumble, strawberries, almond crumb & vanilla ice cream 24 (VG,L) 

Kid's Menu

This menu is available for kid’s up to the age of 12

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 26

Crumbed fish with chips, salad or potatoes 24

Grilled chicken with chips, salad or potatoes 24

Grilled minute steak with chips, salad or potatoes 28

 

DESSERTS

Chocolate & hazelnut sundae 10

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

Flynn Pavlova 14

Flynn Babycino 4

 

Gluten Free GF | Gluten Free (on request) GFO | Vegetarian VG | Vegetarian (on request) VGO | Vegan V | Locally sourced L
| Sustainably certified *

10% service charge applicable for groups of 8 or more

Set menu required for groups of 8 or more

Kindly be advised a surcharge of 10% applies on Sundays & 15% on Public Holidays