The lunch menu below is for Thursday – Sunday only. To see lunch options Monday – Wednesday, please visit this link: here.

Lunch

Available 12:00 pm – 4:00 pm

Thursday – Sunday

Entree & Snacks

Sydney Rock Oysters, eshallot & white balsamic vinaigrette 38/76 (GF,L)

Wagyu Skewer, MB 9+, onion, balsamic & orange 20 each (GF,L)

Mode Minestrone, summer vegetables 24 (GF,L,V)

Wood roasted zucchini flowers, buffalo ricotta, white truffle & peas 28 (GF,VG,L)

Burrata, eggplant caponata, capers & olives 25 (GF,L,VG)

Tomato carpaccio, stracciatella, onion, basil & caper leaves 25 (GF,VG,L)

Hiramasa kingfish crudo, kohlrabi, apple, macadamia, nasturtium verjuice & yuzu kosho 28 (GF,L,*)

Mains & Salads

Panzanella Verde Salad, sugarloaf, green beans, zucchini, baby cos, ricotta salata, herb dressing & toasted sourdough 32 (L,VG)

Grilled Chicken Salad, cornfed chicken breast, garden leaves, avocado,
pancetta, almond & Blue Mountain honey dressing 35 (GF,L)

Homemade Wholemeal Pappardelle, garlic, chilli, cherry tomato, garlic, marjoram, calamari & n’duja crumb 43 (L)

Spaghetti Vongole, garlic, chilli, SA vongole, white wine & parsley 43 (L)

Swordfish, grilled fillet, mustard greens, lemon myrtle dashi & ginger threads 48 (GF,L,*)

Tenderloin, grilled, grassfed O’Connor MB 3+, caramelised spring onions, watercress & jus 60 (GF,L)

   

Sides

Iceberg Salad, sesame dressing, furikake 15 (GF,VGO,L)

Crispy Potato, caper salt & fried rosemary 15 (GF,L)

Green beans, brown butter, preserved lemon & almond 15 (GF,VG,L)

French Fries 15 (GF,V,L)

Dessert

Hispahan pavlova, lychee, raspberry sorbet & rosewater 25 (GF,VG)

Banoffee Tart, Valrhona caramelia chantilly, caramel, banana sorbet & cocoa nibs tuile 24 (VG)

Coconut risotto, pineapple and kiwi brunoise, coconut chips & pineapple sorbet 24 (V,L)

Mode Affogato, Moka coffee, vanilla ice cream,
brownie finger 15 (VG,GFO)

House Made Ice Cream & sorbets, ice cream: vanilla, pistachio
sorbet: pear, coconut 6 (GF,VG)

Cheese Plate, seasonal condiments 26 (V,GFO)

Kid's Menu

This menu is available for kid’s up to the age of 12

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 26

Crumbed fish with chips, salad or potatoes 24

Grilled chicken with chips, salad or potatoes 24

Grilled minute steak with chips, salad or potatoes 28

 

DESSERTS

Chocolate & hazelnut sundae 10

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

Flynn Pavlova 14

Flynn Babycino 4

 

Gluten Free GF | Gluten Free (on request) GFO | Vegetarian VG | Vegetarian (on request) VGO | Vegan V | Locally sourced L
| Sustainably certified *

10% service charge applicable for groups of 8 or more

Set menu required for groups of 8 or more

Kindly be advised a surcharge of 10% applies on Sundays & 15% on Public Holidays