Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Ask about our catch of the day and daily specials created using best-of-the-season produce.

Photos are for reference only. The menu changes regularly due to seasonality. 

Available 12.00pm – 3.00pm daily.

Sydney Rock Oysters, eshallot & white balsamic vinaigrette 38/76 (GF,L)

Wagyu Skewer, MB 9+, onion, balsamic & orange 20 each (GF,L)

Mode Minestrone, summer vegetables 24 (GF,L,V)

Wood roasted zucchini flowers, buffalo ricotta, white truffle & peas 28 (GF,VG,L)

Burrata, eggplant caponata, capers & olives 25 (GF,L,VG)

Tomato carpaccio, stracciatella, onion, basil & caper leaves 25 (GF,VG,L)

Hiramasa kingfish crudo, kohlrabi, apple, macadamia, nasturtium verjuice & yuzu kosho 28 (GF,L,*)

Panzanella Verde Salad, sugarloaf, green beans, zucchini, baby cos, ricotta salata, herb dressing & toasted sourdough 32 (L,VG)

Grilled Chicken Salad, cornfed chicken breast, garden leaves, avocado,
pancetta, almond & Blue Mountain honey dressing 35 (GF,L)

Homemade Wholemeal Pappardelle, garlic, chilli, SA vongole, white wine & parsley 43 (L)

Spaghetti Vongole, garlic, chilli, SA vongole, white wine & parsley 43 (L)

Swordfish, grilled fillet, mustard greens, lemon myrtle dashi & ginger threads 48 (GF,L,*)

Tenderloin, grilled, grassfed O’Connor MB 3+, caramelised spring onions, watercress & jus 60 (GF,L)

Iceberg Salad, sesame dressing, furikake 15 (GF,VGO,L)

Crispy Potato, caper salt & fried rosemary 15 (GF,L)

Green beans, brown butter, preserved lemon & almond 15 (GF,VG,L)

French Fries 15 (GF,V,L)

Frozen Pavlova, yoghurt sorbet, lemon curd & basil Chantilly cream 25 (GF,VG,L)

Chocolate & Buckwheat, Komuntu 80% Valrhona chocolate mousse & buckwheat ice cream 24 (VG)

Mango Rum Baba, coconut sorbet, vanilla chantilly, mango brunoise, passion fruit & plantation rum 24 (VG,L)

Mode Affogato, Moka coffee, vanilla ice cream,
brownie finger 15 (VG,GFO)

House Made Ice Cream & sorbets, ice cream: vanilla, coffee
sorbet: mango, raspberry 6 (GF,VG)

Cheese Plate, seasonal condiments 26 (V,GFO)

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 26

Crumbed fish, chips & salad 24

Grilled chicken, roast potatoes & salad 24

Grilled minute steak, steamed veggies 28

DESSERTS

Chocolate & hazelnut sundae 10

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

Flynn Pavlova 14

Flynn Babycino 4

Gluten Free GF | Gluten Free (on request) GFO | Vegetarian VG | Vegetarian (on request) VGO | Vegan V | Locally sourced L
| Sustainably certified *

This menu is available for kid’s up to the age of 12

10% service charge applicable for groups of 8 or more

Kindly be advised a surcharge of 10% applies on Sundays & 15% on Public Holidays