LUNCH MENU

Fresh, flavoursome & unforgettable.

Discover colourful, flavoursome, textural and uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.

Our Head Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.

Ask about our catch of the day and daily specials created using best-of-the-season produce.

Starters

Sydney Rock Oysters, eschalot, ponzu vinaigrette, lemon & lime 30/58

Tomino, wood roasted, heirloom tomato, endive, green olives & focaccia 22

Zucchini flowers, wood roasted, buffalo ricotta, white truffle & fresh peas 24

Ocean trout tartare, cavolo nero, pine nuts, mascarpone & rice cracker  26

Grilled King prawns, chickpeas, smoked paprika, sea succulents & lime 28

 

Mains

Pumpkin salad, Holy goat, roasted pepitas, garden leaves & balsamico 32

Grilled chicken salad, radicchio, tomato, avocado & pomegranate 35

Aquna Murray cod, steamed fillet, ajo blanco, grape, cucumber & dill 45

Spaghettoni, cherry tomato, garlic, basil, Moreton Bay bugs & bisque 49

Fish of the day, wood roasted, burnt butter, capers, lemon & lettuce heart MP

Angus Tenderloin, grilled, porcini puree, veal jus & king mushroom 52

1kg T-Bone Steak, grilled, grass-fed, 3 weeks dry aged & horseradish cream 120

Sides

Iceberg salad, roasted sesame dressing & furikake 10

Ox heart tomato, red onion, basil & cabernet vinegar dressing 12  

Tasmanian potato, crispy Sebago potato & rosemary 12  

Mixed green salad, Cabernet vinaigrette dressing 10

Cauliflower, wood roasted, truffle emulsion & hazelnut 14

Polenta chips, crispy polenta sticks, chilli & garlic mayonnaise 16

Vegetarian

Vol au vent, stracciatella, lemon & broccolini each 9

Wood roasted Tomino, heirloom cherry tomato, endive, green olives 22

Baby cucumber, ajo blanco sauce, grape, toasted almond 18 (V)

Spaghettoni Mancini, garlic, basil, fresh tomato & ricotta salata 32 (V on request)

Risotto Acquerello, roasted pumpkin, Holy goat & hazelnuts 38 (V on request)

Roasted zucchini flowers, fresh peas, ricotta, white truffle & sprouts 34

Ox heart tomato salad, red onion & basil 12 (V)

Garden salad, Cabernet vinaigrette dressing 10 (V)

Crispy Tasmanian rosemary potatoes 12 (V)

Polenta chips & garlic chilli mayonnaise 16

Dessert

Gin Baba, Archie Rose Gin, fresh figs, Chantilly cream, vanilla 18

Frozen Pavlova, coconut meringue, passionfruit, mango & coconut sorbet 20      

Chocolate mousse, salty tuiles, roasted hazelnuts & raspberry sorbet 18

Mode affogato, moka coffee, vanilla ice cream & chocolate biscuits 15

Cake of the day 16

Ice Cream & Sorbet house made 6

Cheese Plate, seasonal condiments, fruit & crispy flatbread 20

Cocktails

Venetian Spritz – Select, dried curacao, prosecco & olives 22

Last Memory – Michter’s US 1 rye, cognac, Mancino rosso & orange bitters 22

Silver Side – Plantation original dark rum, Grand Marnier, prosecco, mint & cucumber 22

Port Cobbler – Tawny port, Michter’s US 1 bourbon & house made pineapple syrup 22

Mode G&T – Archie Rose Dry Gin, Amaro Montenegro & East Imperial tonic 22

Coconut & Apricot Sour – Koloa rum, apricot brandy,
dry curacao, egg white & lemon
22

Beers

Stella Artois Draught 10

4 Pines Draught 10

Lord Nelson Pale Ale 10

4 Pines, Kolsch 10

White Rabbit Dark Ale 10

The Hills Cider Co. Apple Cider 10

Peroni Leggera (acl 3.5%) 10

Wines By The Glass

SPARKLING & CHAMPAGNE

NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15

NV Louis Roederer Brut Premier, Champagne, FR 34

2012 Penfolds Champagne vs Thienot 45

NV Mini Moet Rose 200ml 35

WHITE

2019 Ata Rangi, Sauvignon Blanc 16

2019 Petaluma “Hanlin Hill”, Riesling, Clare Valley, SA  18

2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT   16

2017 Hardys HRB, Chardonnay, Multi-Regional, AU   16

ROSÉ

2018 Maison Saint Aix, AIX Rosé, Provence, FR 18

RED

2018 Stonier “Merron’s Vineyard”, Pinot Noir, Mornington Pen, VIC  22

2016 De Conti “Appassimento”, Primitivo, Puglia, IT 14

2016 Bodega del Abad, Mencia, Bierzo, SP 14

2018 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA 20

2017 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 18

PREMIUM WINES – CORAVIN SYSTEM 120ml

2016 Petaluma “Tiers”  Chardonnay, Piccadilly Valley, SA  45

2012 Clarendon Hills “Kangarilla” Grenache, Mclaren Vale, 26

2015 Philip Shaw n5, Cab Sauv, Merlot, Orange, NSW 25

2015 Petaluma, Evans Vineyard, Coonawarra 30

2005 Grant Burge “Meshach”, Barossa Valley 55

 

For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.

Kid's Menu

MAINS

Rigatoni, butter & parmigiano 20

Rigatoni & tomato sauce 20

Spaghetti alla bolognese 20

Crumbed fish, chips & salad 24

Chicken nuggets, chips & salad 24

Grilled minute steak, chips & salad 28

 

DESSERTS

Fresh strawberries & vanilla cream 8

Chocolate & hazelnut sundae 8

Fresh fruit plate 8

Scoop of ice cream or sorbet 6

 

This menu is available for kid’s up to the age of 12.