When wine is a reason to dine.

With more than 200 labels, our wine list is both a celebration of the diverse preferences and interests of wine lovers, and an opportunity to introduce something new and local to oenophiles. We focus on Australian wines from key growing regions, and select the best from the rest of the world.

Mode kitchen & Bar Four Seasons Sydney

Wines by the Glass

Sparkling & Champagne

Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 16

Pol Roger Brut Reserve, Epernay, FR   34


2021 Dusky Sounds, Sauvignon Blanc, Marlborough, NZ 15

2020 Petaluma Hanlin Hill, Riesling, Clare Valley, SA 18

2020 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT 16

2021 David Hook, Old Vines Chardonnay, Hunter Valley, NSW 16


2019 Aix en Provence, Rosé, Provence, FR 18


2015 Terra Sancta “Shingle Beach,” Central Otago, NZ 19

2016 Luca Bosio, Barbaresco, Nebbiolo, Piedmont, IT 18

2019 Heirloom Vineyards, Cabernet Sauvignon, Coonawarra, SA 16

2018 St Hallett “Butcher’s Cart,” Shiraz,  Barossa Valley, SA 21

Premium Wines

2016 Petaluma, Tiers Chardonnay, SA 55

2015 Petaluma, Evans Vineyard, Cabernet Sauvignon, Merlot, SA 30

2005 Grant Burge “Meshach,” Shiraz, SA  65

2017 Cote de Beaune Joseph Drouhin, Pinot Noir, FR 35

2018 Penfolds Bin 600 Shiraz, Cabernet Sauvignon, California, U.S. 35

2017 Penfolds Grange Bin 95, Shiraz, Multi-Regional, AU 330

Penfolds Flight 175

2016 Penfolds, “St. Henri,” Shiraz 120ml

2018 Penfolds Bin 600 Shiraz, Cabernet Sauvignon 120ml

2017 Penfolds Grange Bin 95, Shiraz 45ml


For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.