When wine is a reason to dine.

With more than 200 labels, our wine list is both a celebration of the diverse preferences and interests of wine lovers, and an opportunity to introduce something new and local to oenophiles. We focus on Australian wines from key growing regions, and select the best from the rest of the world.

Mode kitchen & Bar Four Seasons Sydney

Wines by the Glass

Sparkling & Champagne

NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15

NV Louis Roederer Brut Premier, Reims, FR   34


2019 Ata Rangi, Sauvignon Blanc, Martinborough, NZ 16

2019 Petaluma Hanlin Hill, Riesling Hill, Clare Valley, SA 18

2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT   16

2017 Stonier Jimjoca Vineyard, Mornington Pen, VIC   16


2019 Aix en Provence, Rosé, Provence, FR 18


2018 Hardy HRB, Pinot Noir, Yarra Valley – Tasmania 18

2018 Tomfoolery, Tempranillo, Barasso Valley, SA 14

2016 Bodega del Abad, Mencía, Bierzo, SP 14

2019 Bowen Estate, Cabernet Sauvignon, SA 20

2018 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 20

Premium Wines

2016 Petaluma “Tiers”  Chardonnay, Adelaide Hills, SA  45

2012 Clarendon Hills “Kangarilla”, Grenache, SA 26

2015 Philip Shaw n5, Cab Sauvignon, Merlot, NSW  30

2015 Petaluma, Evans Vineyard, SA  30

2016 Penfolds, “St. Henri”, Shiraz, SA  40

2018 Penfolds Bin 389, Cab Sauvignon, Shiraz, SA 40

2005 Grant Burge, “Meshach”, Shiraz, SA  55

2013 Gevrey Chambertin David Duband, Burgundy, FR  38


For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.