NEW YEARS EVE 2024 DINNER
December 31, 2024 06:00 PM until December 31, 2024 10:30 PM
New Year's Eve 2024 Dinner | Tuesday 31 December 2024 | Seatings 6:00 pm - 8:00 pm & 8:30 pm - 10:30 pm | $280 Per Person
Greet the New Year in style with a luxurious New Year's Eve Dinner in Sydney at Mode Kitchen & Bar. With two seatings available so you can plan your meal around your Sydney NYE Party plans, enjoy a semi-buffet dinner including an expansive crudité ice bowl, antipasto selection, rich dessert offering and choice of classic Mode Kitchen & Bar main dishes available.
Additional beverage packages are available to kick-start the celebration.
Standard Beverage Package Additional $75pp
Usher Tinkler Prosecco
Catalina Sounds Sound of White Sauvignon Blanc
Amelia Park Chardonnay
Oakridge Pinot Noir
Bowen Estate Cabernet Sauvignon
Beers on Tap- Modus & 4 Pines
Soft Drinks
Premium Beverage Package Additional $95pp
Louis Roederer Brut Collection 244
Jansz Rosé
Pikes Riesling
Tyrells HVD Semillon
Yangarra Old Vine Grenache
St Hallet Butcher’s Cart Shiraz
Beers on Tap- Modus & 4 Pines
Soft Drinks
MENU
Australian Seafood
Sydney Rocks oysters
Albacore tuna
Kingfish Sashimi
Salmon Sashimi
Tiger prawns
Lemon – lime – ponzu – garlic butter - mignonette
Charcuterie, Cheese & Antipasto
Truffle Mortadella, prosciutto San daniele, Salame calabrese, Wagyu Bresaola, Calabrian nduja
Pyengana dairy Reserve Vintage Cloth Bound Cheddar
Mont Priscilla – section 28
Riverine buffalo blue
Marinated olives - Giardiniera
Heirloom tomatoes, thyme
Wood roasted peppers, sherry vinegar
Roasted field mushrooms, balsamic
Rockmelon, basil, hot honey
Salad & Breads
Arugula, parmesan, nashi pear, lemon oil
Burrata, charcoal grilled peach, pickled chilli
Organic spelt, broccoli & lemon salad
Mode Extra virgin olive oil and house made bakery, Focaccia all’olio, pizza rossa, grissini, sourdough
Main choice
Fazzoletti, Skull Island tiger prawn ragout, kombu sugo
Acquerello risotto, cime di rapa, chevre & lime
Dry Aged Berkshire pork loin, Grape mustard, Jerusalem artichoke
Pan roasted snapper, fennel, uni beurre blanc
2GR Full Blood Wagyu MBS6-7 Striploin, cafe de paris, porcini puree
Shared Hot sides
Confit fingerling potato, garlic lime crema
Fire roasted fioretto, caper raisin brown butter
Dessert Platter
Saint Honore
Baba Au rhum
Black forest
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