Main content starts here, tab to start navigating

PHILIP SHAW WINE DINNER

March 27, 2025 07:00 PM until March 28, 2025 09:30 PM

Philip Shaw Wine Dinner | Thursday 27 March & Friday 28 March | 7:00 pm - 9:30 pm | $180 Per Person 

Experience the best of cool-climate winemaking at our Philip Shaw Wine Dinner, hosted in the intimate comforts of Mode Kitchen & Bar's semi-private dining room. Delight in a five-course tasting menu, expertly designed by Executive Chef Gaurav Bide to showcase the exceptional range of Philip Shaw wines, with each course perfectly paired with fresh, local Australian produce sure to delight every palate. 

Adding a personal touch to this special evening, the winemaker and Hotel Sommelier will guide guests through the evening unveiling the artistry and innovation behind these award-winning wines from Orange, New South Wales.

Don’t miss this opportunity to savour a masterful pairing of gourmet cuisine and premium wines. Seats are limited—book your place now for a night of culinary excellence and wine discovery. 


MENU

Canape On Arrival

NV Philip Shaw Edinburgh Sparkling- Chardonnay/Pinot Noir  

Black pearl Beluga Caviar, House made doughnut, clotted Lime crema, chives

2GR MB7 wagyu bresaola, House made doughnut, clotted cream, hot honey


Entree

Philip Shaw N.19- Sauvignon Blanc

Spencer Gulf Kingfish ceviche, ponzu, white soy, Extra virgin chili olive oil


Main

Philip Shaw N.11- Chardonnay

Potato gnocchi, cauliflower, porcini, hazelnuts, sage butter


Cheese 

Philip Shaw N.8- Pinot Noir

Muscovy Duck confit, shiro-miso, Paris mash


Dessert

Philip Shaw N.89- Shiraz   

Section 28 - Monforte Reserve Custard, onion marmalade, pane carasao


 Petit Four 



BOOK NOW