PHILIP SHAW WINE DINNER
March 27, 2025 07:00 PM until March 28, 2025 09:30 PM
Philip Shaw Wine Dinner | Thursday 27 March & Friday 28 March | 7:00 pm - 9:30 pm | $180 Per Person
Experience the best of cool-climate winemaking at our Philip Shaw Wine Dinner, hosted in the intimate comforts of Mode Kitchen & Bar's semi-private dining room. Delight in a five-course tasting menu, expertly designed by Executive Chef Gaurav Bide to showcase the exceptional range of Philip Shaw wines, with each course perfectly paired with fresh, local Australian produce sure to delight every palate.
Adding a personal touch to this special evening, the winemaker and Hotel Sommelier will guide guests through the evening unveiling the artistry and innovation behind these award-winning wines from Orange, New South Wales.
Don’t miss this opportunity to savour a masterful pairing of gourmet cuisine and premium wines. Seats are limited—book your place now for a night of culinary excellence and wine discovery.
MENU
Canape On Arrival
NV Philip Shaw Edinburgh Sparkling- Chardonnay/Pinot Noir
Black pearl Beluga Caviar, House made doughnut, clotted Lime crema, chives
2GR MB7 wagyu bresaola, House made doughnut, clotted cream, hot honey
Entree
Philip Shaw N.19- Sauvignon Blanc
Spencer Gulf Kingfish ceviche, ponzu, white soy, Extra virgin chili olive oil
Main
Philip Shaw N.11- Chardonnay
Potato gnocchi, cauliflower, porcini, hazelnuts, sage butter
Cheese
Philip Shaw N.8- Pinot Noir
Muscovy Duck confit, shiro-miso, Paris mash
Dessert
Philip Shaw N.89- Shiraz
Section 28 - Monforte Reserve Custard, onion marmalade, pane carasao
Petit Four