Father’s Day at Mode Kitchen & Bar
Sunday 3rd September | 12.30pm – 3.30pm | $110pp
Celebrate Father’s Day with a relaxing lunch at Mode Kitchen & Bar. Plus, all fathers will receive a special gift from us!
Start your meal with an antipasto buffet selection for entrees and choice of a la carte dishes for mains such as Crumbed Lamb Cutlets, Grilled Tenderloin Steak or Murray Cod Fillet. Finish your meal with a choice of desserts which includes our signature Frozen Pavlova served with coffee crémeux, dark chocolate ganache and coffee ice cream.
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Charcuterie plates, Mortadella, prosciutto San daniele, Salame calabrese, Wagyu Bresaola, Coppa
Cheese plates, Mozzarella, Grana Padano wheel, Pecorino Toscano
Olive mix and Giardiniera
Wagyu tartare, truffle dressing, mustard and chives
Seafood salad, chick peas, sambal, sea succulents
Nz salmon sashimi, wasabi & soy
Watermelon, tomato, feta & mint salad
Marinated red capsicum
Rock melon and seaweed
“Panelle” Chick peas fritters
Mode Extra virgin olive oil and house made bakery, Focaccia all’olio, pizza rossa, grissini, sourdough
Acquerello risotto, saffron, gold & blossom
Malatagliati, Pino’s pork sausages & porcini ragu’
Grilled Murray Cod fillet, brussel sprouts, raisin, pine nut, dill, smoked buttermilk
Grilled 200g O’connor Tenderloin MB 3+, porcini purée, enoki mushroom, veal jus
Crumbed lamb cutlets, radicchio, tomatoes & balsamico
Frozen Coffee Pavlova, coffee crémeux, dark chocolate ganache, coffee ice cream
Mandarin tart, toasted vanilla Chantilly, mandarin sorbet & Mode extra Virgin olive oil
Yuzu & black sesame finger, yuzu sorbet