Chef Francesco Mannelli’s seven dishes you must try.

RIBOLLITA, DA MARIO

This hearty winter soup is one of the oldest Florentine recipes. The name Ribollita means “twice cooked” because it should be prepared a day in advance and then boiled again before serving.

BISTECCA ALLA FLORENTINA

Our T-bone steak comes from the Chianina cow, an ancient Tuscan beef breed and one of the world’s largest in terms of size.

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