Easter Celebrations

Louis Roederer Wine Dinner
February 26, 2024 Phoebe Martin


Mode Kitchen & Bar x Louis Roederer Wine Dinner

Tuesday 30 April | 7:00 pm | $280 pp

Join us on Tuesday, April 30th, for an unforgettable wine dinner where extraordinary food meets exquisite champagne. We are excited to collaborate with the esteemed winemakers from Louis Roederer to curate a five-course menu perfectly paired with classic, fine bubbles from Reims, France.

Hosting this exclusive event is none other than Chef De Cave and Executive Vice President of Louis Roederer, Jean Baptiste Lecaillon, alongside our very own wine expert, Aman Vikhona. Together, Jean and Aman will guide you through a journey of fine wine, course by course, like no other.

Don’t miss the opportunity to indulge in the iconic Louis Roederer “Cristal” Champagne, one of the highlights we’re eager to showcase.

We are delighted to welcome you to this special evening! Please make your booking through the link below.

View Menu

First course – canape on arrival 

MV Louis Roederer Collection

Sydney Rocks Oysters & Champagne foam, dill

Second course

2015 Louis Roederer Brut Vintage

Yellowfin Tuna Crudo, caperberries, burnt citrus dressing, chervil 

Third course

2015 Louis Roederer Blanc de Blancs

Moreton Bay bugs Ravioli & bisque  

Fourth course

2015 Louis Roederer Cristal Brut Naked

Toothfish, native spinach, clam vichyssoise sauce 

Fifth course

2016 Louis Roederer Rosé

“The Persimmon”   

Cheese &  Petit Fours



Take in the breathtaking views of Sydney’s skyline from the 32nd floor of the Four Seasons Hotel. Indulge in a delicious afternoon tea buffet with pastries created by Executive Pastry Chef, Quentin Zerr.