Menus
Lunch
Available 12.00pm – 3.00pm Monday – Sunday
Entree
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Yellowfin tuna tartare (L, GF)
labneh, tomato consommé jelly, bottarga
$32
gluten free
-
MODE Minestrone Soup (L)
Winter vegetables
$24
gluten free
-
Wood Roasted Zucchini Flowers (L)
Buffalo ricotta, white truffle & peas
$28
gluten free, vegetarian
-
Nashi Pear Carpaccio (L)
Buffalo blue cheese, walnut, smoked semi-dried tomato, mustard dressing
$25
gluten free, vegetarian
-
WAGYU BEEF TARTARE (L)
Blackmore's wagyu beef, eschallot, mustard, chives & flatbread
$28
gluten free
Mains & Salads
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ROASTED PUMPKIN SALAD (L)
Kale, spinach, pepitas, Pecora Bloomy cheese, vinagro
$35
gluten free, vegan option
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GRILLED CHICKEN SALAD (L)
Chicken breast, garden leaves, avocado, pomegranate & granny smith vinagro, almonds
$36
gluten free
-
RIgatoni & King prawn (L, DFO)
garlic, chilli, tomato, king prawn
$40
-
WAGYU STEAK SANDWICH & FRIES (L)
Blackmore wagyu MB9+, ciabatta roll, rocket, mustard, onion
$36
dairy free option
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CATCH OF THE DAY
Pan-roasted fish fillet, brussels sprouts, garlic & buckwheat
$45
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STEAK FRITES (L)
Grass-fed, Little Joe striploin MB4+ , café de paris, butter & jus
$46
gluten free
Sides
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Iceberg Salad (L)
Sesame dressing, furikake
$15
gluten free
-
Fioretto (GF, V, L)
wood roasted, raisins, pine nuts
$15
gluten free, vegan
-
Ramarro Farm garden salad (GF, V, L)
selection of leaves & chardonnay vinaigrette
$15
gluten free, vegan
-
French Fries (L)
$15
gluten free, vegan
Dessert
-
ISPAHAN PAVLOVA
Lychee, raspberry sorbet & rosewater
$25
gluten free, vegetarian
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TRUFFLE TIRAMISU
fresh truffle, mascarpone cream, savoiardi biscuit
$28
-
HOUSEMADE Ice Cream & Sorbets (L)
Ice cream: pistachio, vanilla
Sorbet: pear, coconut
$6
gluten free, vegetarian
-
Mode Affogato (GFO)
Moka coffee, vanilla ice cream, brownie finger
$15
vegetarian
-
Cheese Plate (GFO)
Seasonal condiments
$26
vegetarian
Gluten Free (on request) GFO | Vegetarian (on request) VGO | Locally sourced L | Sustainably certified * | Dairy Free (on request) DFO
Dinner
Available 5:30 pm – 10:00 pm Monday – Sunday
Entree
-
Sydney Rock Oysters (L)
Shallot & white balsamic vinaigrette
$38
$76
gluten free
-
polenta Crostone (GF, VG)
mushroom, provola
each $8
gluten free, vegetarian
-
Wagyu Skewer (L)
MB 9+, onion, balsamic & orange
each $20
gluten free
-
MODE Minestrone Soup (L)
Winter vegetables
$24
gluten free
-
Wood Roasted Zucchini Flowers (L)
Buffalo ricotta, white truffle & peas
$28
gluten free, vegetarian
-
Yellowfin tuna tartare (L, GF)
labneh, tomato consommé jelly, bottarga
$32
gluten free
-
Blackmore Tartare & Caviar (GFO,L)
Wagyu beef, mustard, chives & flatbread
$38
Mains
-
Risotto (GF, L, VG)
acquerello rice, taleggio, radicchio
$43
-
Lobster Spaghetti (L)
rock lobster, cherry tomato, bisque
$75
-
Skull Island Prawns (L, *)
Wood roasted tiger prawns, sugarloaf cabbage, XO butter, burnt lime & chive flatbread
$45
-
Toothfish (GF, L, *)
miso glazed, celeriac, brussels sprout
$68
gluten free
-
Duck Breast
dry aged, silverbeet, pear mustard
$48
dairy free, gluten free
-
Tenderloin (L)
Grilled, grass fed O’connor MB 3+, parsnip purée, morel mushroom & jus
$60
gluten free
-
500g Rib Eye (L)
Grilled, O'Connor MB 3+ & horseradish
$120
gluten free
-
1kg T-Bone (L)
Grilled, grass-fed, 3 weeks dry aged & hot English mustard
$150
gluten free
Sides
-
Iceberg Salad (L)
Sesame dressing, furikake
$15
gluten free
-
Truffle Mash (GF, L)
$18
gluten free, vegetarian
-
Fioretto (GF, V, L)
wood roasted, raisins, pine nuts
$15
gluten free, vegan
-
Ramarro Farm Garden Salad (L)
Selection of leaves & chardonnay vinaigrette
$15
gluten free, vegan
Dessert
-
ISPAHAN PAVLOVA
Lychee, raspberry sorbet & rosewater
$25
gluten free, vegetarian
-
"Hazelnut" VG, L
azelia whipped ganache, caramel, hazelnut praline & crunchy dacquoise
$25
vegetarian
-
truffle TIRAMISU
fresh truffle, mascarpone cream, savoiardi biscuit
$28
-
Lemon Meringue tart VG
vanilla ice cream
$24
vegetarian
-
Mode Affogato (GFO)
Moka coffee, vanilla ice cream, brownie finger
$15
vegetarian
-
HOUSEMADE Ice Cream & Sorbets (L)
Ice cream: pistachio, vanilla
Sorbet: pear, coconut
$6
gluten free, vegetarian
-
Cheese Plate (GFO)
Seasonal condiments
$26
vegetarian
EXPRESS LUNCH
55pp. Enjoy two courses in under 60 minutes. Choose 1 item from our lunch entrees and mains selection. *Gratuity applies for groups of 8 or more3 COURSE DINNER SET MENU
100pp-
WINE PAIRING
Expert wine pairing, with each course
$55
-
ENTREE
Yellowfin tuna tartare, labneh, tomato consommé jelly, bottarga
OR
Pumpkin, stracchino, marigold flower, toasted buckwheat
-
MAIN
Tenderloin, grass fed MB+3, parsnip purée, morel mushroom, jus
OR
Toothfish, miso glazed, celeriac, brussels sprout
-
DESSERT
Ispahan pavlova, lychee, raspberry sorbet & rosewater
OR
Lemon meringue tart & vanilla ice cream
Wine List
Download PDFMAINS
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RIGATONI, BUTTER & PARMIGIANO (L)
$20
-
RIGATONI & TOMATO SAUCE
$20
vegetarian option
-
SPAGHETTI ALLA BOLOGNESE (L)
$26
-
CRUMBED FISH (L)
Your choice of chips, salad or potatoes
$24
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GRILLED CHICKEN
Your choice of chips, salad, or potatoes
$24
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GRILLED MINUTE STEAK
Your choice of chips, salad or potatoes
$28
DESSERT
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Chocolate & Hazelnut Sundae (L)
$10
vegetarian option
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FRESH FRUIT PLATE (L)
$8
gluten free, vegan option
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ICE CREAM OR SORBET
$6
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FLYNN PAVLOVA
$14
gluten free, vegetarian option