Toast to the New Year in style with a spectacular five-course dining experience featuring caviar, champagne and lobster at Sydney’s new Mode Kitchen & Bar, located just steps from Sydney Harbour in The Rocks.
Start the night with a glass of Louis Roederer Champagne matched to gourmet canapés, including Sydney Rock oysters with wild trout roe, ginger and shallots, and pea tart with Russian Oscietra caviar. Then enjoy multiple courses of delicious delights such as wood-roasted marron lobster and Wagyu rump steak.
Bookings essential, $175 per person.
*Please be advised, fireworks are not visible from Mode Kitchen & Bar, however the restaurant is within close walking distance to Sydney Harbour and viewing sites.
Glass of Louis Roederer Champagne & canapés:
Sydney Rock oysters, wild trout roe, ginger & shallots
Pea tart & Russian Oscietra Caviar
Raw scampi, dill oil & sea herbs
Coorong beef tartar, cured yolk & radishes
Wood-roasted Marron lobster & miso butter
Wagyu rump MB9+ & grilled oyster mushroom
Tasmanian cherries meringue & coconut sorbet