New Years’ Eve at Mode Kitchen & Bar

New Years’ Eve at Mode Kitchen & Bar
September 6, 2019 ModeFS

Celebrate the new year in style, mere minutes from the world-famous Sydney fireworks.

Guests at Mode Kitchen & Bar will be treated to a four-course degustation menu created by Head Chef Francesco Mannelli, expect all the glitz and glam, like caviar, wagyu and lobster to be served.

To accompany your meal, why not indulge a little, enjoy free flowing beverages for 2 hours at $125 pp – includes Champagne, premium red/white wines and beers.

Seats are strictly limited; secure your place today. Call +61 2 9250 3160
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Four Course NYE Dinner $200 per person

Course one – Entrées to share

Black River Siberian caviar & fresh chive tart

WA scampi crudo, finger lime, radish & sea succulents

Acquerello risotto, asparagus, Champagne & Hervey Bay scallops

Course two

Wood roasted marron lobster, saffron butter & nasturtium flowers

Course three – Choice

Steamed coral reef trout , ajo blanco, dill oil & sprout salad
Grilled Mayura Station wagyu cheek, Tuscan white beans & truffle sauce

Course four

Pistacchio di Bronte & Valhrona dark chocolate profiteroles


Deluxe Beverage Package $125 per person (2 hours)
Premium Red & White Wines


Kids Menu $60 per child (up to age 12)


Prosciutto di parma & mozzarella

 Mac & cheese

Lasagne alla bolognese

Spaghetti al pomodoro


Grilled black angus tenderloin, lettuce hearts & fries

Flathead fish & chips, tartare sauce

Teriyaki chicken skewer & mashed potato

Risotto parmigiano & garden vegetables


Chocolate & hazelnut sundae

Mango, coconut & passion fruit Pavlova

Fresh strawberries & vanilla cream

Housemade Ice cream & sorbet