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Celebrate With Us

Set the scene for your memorable event with a variety of spaces to choose from and our warm, welcoming service to impress your guests.

Whether you are celebrating a birthday, anniversary, farewell, or corporate event, from small VIP dinners to large parties for 200 guests, Mode Kitchen & Bar can tailor your event to suit your needs.


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GROUP DINING

A set menu is required for groups of 8 and above

Please see our sample 2 & 3 course menu below

2 Course

$95 per person

Shared Starters
Hiramasa kingfish crudo, pickled kohlrabi, apple, macadamia puree, nasturtium, verjuice & yuzu kosho
Wood roasted zucchini flowers, buffalo ricotta, white truffle & peas
Grilled wagyu skewer MB9+, balsamic onion & orange glaze

Alternate Mains
Acquerello risotto, red capsicum, stracciatella & black lime
Pan seared snapper fillet, mustard greens, nasturtium & ginger threads
Grilled tenderloin MB+3, caramelized spring onion & watercress

OR

Alternate Mains
Acquerello risotto, red capsicum, stracciatella & black lime
Pan seared snapper fillet, mustard greens, nasturtium & ginger threads
Grilled tenderloin MB+3, caramelized spring onion & watercress

Alternate Desserts
Pavlova, lychee, raspberry sorbet & rose water
Banoffee Tart, Valrhona caramelia chantilly, caramel, banana sorbet & cocoa nibs tuile

3 Course

$115 per person

Shared Starters
Hiramasa kingfish crudo, pickled kohlrabi, apple, macadamia puree, nasturtium, verjuice & yuzu kosho
Wood roasted zucchini flowers, buffalo ricotta, white truffle & peas
Grilled wagyu skewer MB9+, balsamic onion & orange glaze

Alternate Mains
Acquerello risotto, red capsicum, stracciatella & black lime
Pan seared snapper fillet, mustard greens, nasturtium & ginger threads
Grilled tenderloin MB+3, caramelized spring onion & watercress

Alternate Desserts
Pavlova, lychee, raspberry sorbet & rose water
Banoffee Tart, Valrhona caramelia chantilly, caramel, banana sorbet & cocoa nibs tuile

Our menu changes seasonally. A gratuity of 10% is applicable for all group bookings

Tailored Experiences

a dining room table

Chef’s Table

Up to 16 guests

Enjoy an interactive dining experience overlooking our open kitchen, seated at our exclusive Chef’s Table. Watch Head Restaurant Chef April Shen and her team create your dishes and bring them to the table.

a kitchen with a large window

Tasting Table

Up to 12 guests

Dine among the action at our custom-designed Tasting Table positioned between the lively open kitchen and the dessert kitchen, by our roaring wood-fire oven. Enjoy swift service from our team while you witness your desserts being created by our chefs.

a dining room table

Semi-Private Dining Room

10 – 76 guests

Celebrate in style with exclusive use of our flexible semi-private dining rooms, tucked into one side of the restaurant. Choose to host your event in either one of the dining rooms, or combine them to create one larger space. Rooms can be furnished in a variety of configurations.

a person sitting at a table with a knife

Afternoon Tea

Minimum 10 guests (aged 12 and above)

Savour a variety of carefully crafted sweets and savouries that will treat your palette to a truly memorable experience.

Served in the relaxed ambience of Mode Kitchen & Bar, Afternoon Tea is available for groups between 2:00 pm – 4:00 pm. Advanced bookings are required.