Private Functions

Celebrate With Us

Whether you are celebrating a birthday, anniversary, farewell, or corporate event, from small VIP dinners to large parties for 200 guests, Mode Kitchen & Bar can tailor your event to suit your needs.

Mode Kitchen & Bar in Sydney’s CBD strikes the perfect balance between casual bistro and fine dining. A welcoming restaurant setting with a touch of glamour; friendly service with polish; and an uncomplicated menu which embodies great cooking and delicious flavours.

We celebrate technique in the kitchen, craftsmanship on the table and produce on the plate. Every dish has its own story to tell – from the origin of a local ingredient and its producer, to a special technique applied in the kitchen, and even to the plate itself.

Inquire Now

GROUP DINING

A set menu is required for groups of 8 and above

Please see our sample 2 & 3 course menu below

2 Course

$100 per person

Shared Starters
Blue fin tuna crudo, fennel pollen, citrus, dill (DF, GF)
Blackmore tartatre, eschallot, mustard, chives & flatbread (GFO, L)
Zucchini Flowers, wood roasted, buffalo ricotta, white truffle & peas (GF, VG, L)

Shared Mains
Catch of the day, wood roasted fillets, brown butter (GF, DFO)
Striploin, cafe de paris butter & jus (GF, DFO)
Rigatoni, sugo, kombu, stracchiatella
SIDES: Salad | Frites

Shared Desserts
Tropical flower, passionfruit cremeux, mango gel, whipped ganache
Classic Baba, spiced rum & vanilla chantilly

3 Course

$120 per person

Shared Mains
Catch of the day, wood roasted fillets, brown butter (GF, DFO)
Striploin, cafe de paris butter & jus (GF, DFO)
Rigatoni, sugo, kombu, stracchiatella
SIDES: Salad | Frites

Shared Desserts
Tropical flower, passionfruit cremeux, mango gel, whipped ganache
Classic Baba, spiced rum & vanilla chantilly

Our menu changes seasonally. A gratuity of 10% is applicable for all group bookings

Tailored Experiences

Chef’s Table

Up to 16 guests

Enjoy an interactive dining experience overlooking our open kitchen, seated at our exclusive Chef’s Table. Watch Head Restaurant Chef and team create your dishes and bring them to the table.

Tasting Table

Up to 12 guests

Dine among the action at our custom-designed Tasting Table positioned between the lively open kitchen and the dessert kitchen, by our roaring wood-fire oven. Enjoy swift service from our team while you witness your desserts being created by our chefs.

Semi-Private Dining Room

10 – 76 guests

Celebrate in style with exclusive use of our flexible semi-private dining rooms, tucked into one side of the restaurant. Choose to host your event in either one of the dining rooms, or combine them to create one larger space. Rooms can be furnished in a variety of configurations.

This room is also suited for presentations - ask our team about passing your referral to our partnered AV Company in the hotel for the hiring of equipment. Note, microphones are not available unless the restaurant is hired out exclusively.