Taste of Truffle

Taste of Truffle
June 17, 2022 Ron Tay
Taste of Truffle | The Rocks | Sydney

MODE Kitchen & Bar has carefully crafted a winter menu packed with flavour and soul-warming dishes created and locally sourced by Executive Chef Francesco Mannelli.

The commencement of the cooler months coincides with the flavoursome and fragrant season of truffle harvest, winter’s most treasured delicacy. To welcome the return of this culinary sensation, Mode Kitchen & Bar will be hosting their highly anticipated Truffle Degustation Menu from 19 June until mid-August.

Throughout this celebrated period, curious diners and truffle enthusiasts alike can find their oasis at Mode Kitchen & Bar with the launch of their exclusive Truffle Degustation Menu. Guests will be treated to a menu highlighting the decadent and unique ingredients, complemented by the finest seasonal produce, consistent with the foundations at the core of Francesco Mannelli’s kitchen.


Entree (sharing style)

Scallops crudo, ponzu, seaweed & finger lime

Polenta fritta, porcini, lardo & black truffle

Blackmore tartare, caviar & puri bread


Risotto, Parmigiano aged 24 months & black truffle


Chicken ballotine, porcini mushrooms, celeriac & black truffle


Mandarin givree, fennel pollen & olive oil


Black truffle tiramisu