EVENTS
NEWS
Hospitality Magazine: 5 Minutes with Francesco Mannelli
Good food is all about quality ingredients and an open mind, says Mode Kitchen & Bar’s head chef Francesco Mannelli. “Where I grew…
Mode Kitchen & BarNot Quite Nigella: Mode Kitchen & Bar
Mode Kitchen & Bar is the newest restaurant at the Four Seasons Hotel in Sydney. Italian born chef Francesco Mannelli of Balla, Est.…
Mode Kitchen & BarPre-theatre dining in Sydney’s CBD
Sydney is home to some of the world’s best theatres and playhouses showcasing unforgettable shows and performances across the year – and we’re…
Mode Kitchen & BarSip at Mode Bar
Pre-dinner or after work, date night or late night, nightcap or party starter… whatever your drink style, you’ll feel right at home at…
Mode Kitchen & BarLifestyle Food: how Italy inspired Sydney’s newest dining hotspot
Francesco Mannelli is the man behind one of the hottest new venues in Sydney’s ever-competitive food scene. Staying true to Francesco’s Tuscan roots,…
Mode Kitchen & BarTraveller: Florence Places to Eat by Francesco Mannelli
Chef Francesco Mannelli’s seven dishes you must try. RIBOLLITA, DA MARIO This hearty winter soup is one of the oldest Florentine recipes. The…
Mode Kitchen & BarGourmantic: Mode Kitchen & Bar
Mode Kitchen & Bar at the Four Seasons Hotel Sydney brings fresh, contemporary dining in elegant and welcoming surrounds. From the lobby, the…
Mode Kitchen & BarHello Miss May: Dining at Mode Kitchen & Bar
So, the word is out. The Mode Kitchen & Bar is Sydney’s newest restaurant in town. Located at the Four Seasons Hotel, it…
Mode Kitchen & BarBroadsheet: A New Restaurant Opens
Mode Kitchen and Bar is an opulent-looking restaurant. The Luchetti Krelle design is Art Deco inspired: green velvet, brass, leather and polished stone.…
Mode Kitchen & BarGourmet Traveller: Mode Kitchen & Bar Opens
Spring may be the official season of renewal, but Four Seasons Hotel Sydney is breathing new life into its restaurant early with the…
Mode Kitchen & BarConcrete Playground: Ex-Est Chef to Lead New CBD Bistro
Although saying goodbye to Pei Modern’s ricotta dumplings and cracking Chardonnay selection has been one of the toughest calls of 2017, we do,…
Mode Kitchen & BarBartender’s recipe – re-old fashioned
We love a classic. Once you’ve tried our reimagined Re-Old Fashioned, you’ll never go back. Our twist on one of the most loved…
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