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Our menus celebrate the amazing people, produce, wine and spirits we are proud of in Australia. Fresh produce and paddock to plate quality is a given. Our chefs elevate local, fresh ingredients into something truly special – deceptively simple, but packed with the technique and experience of the talented team in the kitchen, led by newly appointed Executive Chef Gaurav Bide.

a person cooking hot dogs on a grill

   

Food
a person holding a bottle of wine

   

Drink