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    • Lunch

    Available 12.00pm – 3.00pm Monday – Sunday

    ENTREE

    • Winter Vegetables V, GF, L, *

      Wood roasted pumpkin puree, mandarin olive oil

      $26

    • Kingfish Crudo L, GF

      Pickled daikon, fingerlime buttermilk, dill oil

      $32

    • Brussel Sprouts GF, VG, VO, L

      Labneh, candied pecans, molasses, dukkah

      $26

    • ZUCCHINI FLOWERS GF, VG, L

      Wood roasted, buffalo ricotta, white truffle, peas

      $28

    MAIN

    • Warm Charred Chicken GF, GF, L

      Smoked eggplant, grapes, radicchio, endive, hazelnut, vinagre dressing

      $38

    • Fennel and Eschallot Tatin VG, L

      Newcastle baby fennel, winter herbs, beurre blanc

      $35

    • Mode Wagyu Burger

      2GR double smashed pattie, bacon, cheese, onion rings, tomato, house sauce

      $40

    GRILL

    Steak or Fish Frites Includes frites or garden salad — unlimited on request Served with Café de Paris Butter and Sauce Gribiche

    • Grilled Market Fish

      $45

    SIDES

    DESSERTS

    Gluten Free GF

    Gluten Free (on request) GFO 

    Dairy Free DF 

    Dairy Free (on request) DFO

    Vegetarian VG

    Vegetarian (on request) VGO

    Vegan V

    Locally sourced L

    Sustainably certified *

    Dinner

    Available 5:30 pm – 10:00 pm Monday – Sunday

    Small Bites

    • OYSTERS (GF, DF, L)

      Sydney Rock or Pacific

      dozen $78

      half dozen $39

    • POLENTA CHIPS (GF, VG)

      chilli mayo

      $14

    • POTATO PAVE (GF, L)

      scallop & scampi caviar

      each $14

    • WAGYU SKEWER (GF, L)

      balsamic & onion

      each $20

    Starters

    • SPELT & ASPARAGUS (V, L)

      nori & garlic

      $28

    • YELLOWFIN TUNA TARTARE (GF, L, *)

      labneh, tomato consommé jelly, bottarga

      $32

    • SPANNER CRAB (L)

      brioche crisp, Louis sauce & chives

      $36

    • BLACKMORE TARTARE (GFO, L)

      wagyu beef, eschallot, mustard, chives & flatbread

      $28

    MODE SIGNATURE

    • MODE SEAFOOD TOWER FOR TWO (L, GF, DF)

      Rock lobster with dill mayonnaise, spanner crab salad, tiger prawns with cocktail sauce, abalone with ponzu sauce, scallop & tuna sashimi, Sydney Rock & Pacific oysters with white balsamic vinaigrette

      $210

    Garden

    • ASH CHARRED LEEKS (GF, VG, L)

      peppermint, stracciatella & hazelnut

      $30

    • ZUCCHINI FLOWERS (GF, VG, L)

      buffalo ricotta, peas & truffle

      $34

    • ACQUERELLO RISOTTO (GF, VG)

      taleggio & radicchio

      $43

    Land

    • DRY-AGED DUCK BREAST (GF, DF, L)

      chard, pear & mustard

      $45

    • WHITE PYRENEES LAMB CUTLETS (DF,GF)

      eggplant & saltbush

      $54

    • COPPERTREE FARM STRIPLOIN (GF, L)

      300g, on the bone, 4 weeks dry aged

      $68

    • O’CONNOR FILETTO ROSSINI (GF)

      180g, morel mushrooms, foie gras & black truffle jus

      $78

    • 1KG PINNACLE T-BONE (GF, DF, L)

      grass-fed, 4 weeks dry aged

      $160

    • MAYURA SHORT LOIN (GF, DF, L)

      dry-aged, grilled cipollini

      MP

    • TOMAHAWK (GF, DF, L)

      MB 4+, grass-fed, 3 weeks dry aged

      MP

    Ocean

    • ROCK LOBSTER SPAGHETTI (L)

      cherry tomato & lobster bisque

      $78 | $150

    • CATCH OF THE DAY (GF, L)

      roast vegetables & brown butter

      MP

    • MISO GLAZED TOOTHFISH (*)

      celeriac & brussels sprout

      $68

    Sides

    • RAMARRO FARM GARDEN SALAD (GF, V, L)

      selection of leaves & chardonnay vinaigrette

      $15

    • ICEBERG LETTUCE (GF, L)

      sesame dressing & furikake

      $15

    • CRISPY ROSEMARY POTATO (GF, L)

      $15

    • FRIES & BLACK GARLIC AIOLI (GF, L)

      $15

    • FIORETTO (GF, V, L)

      wood roasted, sultanas, pine nuts

      $15

    SAUCES

    • Tasmanian mountain pepper (GF, L)

      $5

    • Porcini mushroom (GF)

      $5

    • Horseradish cream (GF, VG)

      $5

    • Veal jus (GF, DF, L)

      $5

    • Salmoriglio (GF, V, L)

      $5

    Dessert & Cheese Menu

    • CHAMPAGNE FLOWER (GF, L)

      meringue, yoghurt chantilly, fresh citrus, lemon jam, Champagne & rose sorbet, served with a citrus sauce

      $25

    • TROPICAL DELIGHT (L)

      fresh mango & passionfruit, cheesecake mousse, tropical sorbet & sauce in a crunchy shell

      $25

    • NANNA’S COFFEE (L)

      coffee panna cotta, vanilla chantilly, whiskey caramel, crispy lady finger & Arabica coffee ice cream

      $25

    • CHOCOLATE PASTA BONBON

      candy shaped pasta, filled with chocolate, hazelnut praline & cremeux served with cocoa bean ice cream & raw chocolate shavings

      $28

    • HOUSEMADE ICE CREAM & SORBET

      comes with two scoops | ice cream: vanilla, pistachio, coffee | sorbet: Tropical, chocolate, raspberry

      $15

    • CHEESE PLEASE

      Australian & international cheese selection 26 for choice of two 12 each for any addition

      $26

    Gluten Free GF

    Gluten Free (on request) GFO 

    Dairy Free DF 

    Dairy Free (on request) DFO

    Vegetarian VG

    Vegetarian (on request) VGO

    Vegan V

    Locally sourced L

    Sustainably certified *

    Wine List

    Download PDF

     

    MAINS

    • RIGATONI, BUTTER & PARMIGIANO (V, L)

      $20

    • RIGATONI & TOMATO SAUCE (V, L)

      $20

    • SPAGHETTI ALLA BOLOGNESE (L)

      $26

    • CRUMBED FISH (L)

      Your choice of chips or salad

      $24

    • GRILLED CHICKEN (L)

      Your choice of chips or salad

      $24

    • GRILLED MINUTE STEAK (L)

      Your choice of chips or salad

      $28

    DESSERT

    • CHOCOLATE & HAZELNUT SUNDAE (V, L)

      $10

    • FRESH FRUIT PLATE (V, GF, L)

      $8

    • ICE CREAM OR SORBET (V, GF, L)

      $6

    • FLYNN MILLE-FEUILLE

      $14

    Gluten Free GF

    Gluten Free (on request) GFO 

    Dairy Free DF 

    Dairy Free (on request) DFO

    Vegetarian VG

    Vegetarian (on request) VGO

    Vegan V

    Locally sourced L

    Sustainably certified *

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