When wine is a reason to dine.

With more than 200 labels, our wine list is both a celebration of the diverse preferences and interests of wine lovers, and an opportunity to introduce something new and local to oenophiles. We focus on Australian wines from key growing regions, and select the best from the rest of the world.

Mode kitchen & Bar Four Seasons Sydney

Wines by the Glass

Sparkling & Champagne

NV Prosecco “La Gioiosa Superiore” DOCG, Valdobbiadene, IT 15

NV Louis Roederer Brut Premier, Champagne, FR   28

NV Acquesi Asti Moscato DOCG Asti, IT  15


2018 Philip Shaw n19, Sauvignon Blanc, Orange, NSW   15

2019 Petaluma “Hanlin Hill”, Riesling, Clare Valley, SA  18

2018 St. Michael-Eppan, Linea Classica, Pinot Grigio, Alto Adige, IT   16

2017 Hardys HRB, Chardonnay, Multi-Regional, AU   16


2018 Maison Saint Aix, AIX Rosé, Provence, FR 18


2018 Stonier “Merron’s Vineyard”, Pinot Noir, Mornington Pen, VIC  22

2016 Bodega del Abad, Mencía, Bierzo, ESP 14

2018 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA 20

2017 Grant Burge “Balthasar,” Shiraz, Eden Valley, SA 18

Premium Wines

2018 Felton Road “Block 6” Chardonnay, Central Otago, NZ   40

2015 Rockford ‘Basket Press’ Shiraz, Barossa Valley, SA   45


For Mode Kitchen & Bar’s full wine list, please ask your waiter or restaurant sommelier for recommendations.