Lunch
Lunch
Available 12.00pm – 3.00pm Monday – Sunday
ENTREE
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Winter Vegetables V, GF, L, *
Wood roasted pumpkin puree, mandarin olive oil
$26
-
Kingfish Crudo L, GF
Pickled daikon, fingerlime buttermilk, dill oil
$32
-
Brussel Sprouts GF, VG, VO, L
Labneh, candied pecans, molasses, dukkah
$26
-
ZUCCHINI FLOWERS GF, VG, L
Wood roasted, buffalo ricotta, white truffle, peas
$28
MAIN
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Warm Charred Chicken GF, GF, L
Smoked eggplant, grapes, radicchio, endive, hazelnut, vinagre dressing
$38
-
Fennel and Eschallot Tatin VG, L
Newcastle baby fennel, winter herbs, beurre blanc
$35
-
Mode Wagyu Burger
2GR double smashed pattie, bacon, cheese, onion rings, tomato, house sauce
$40
GRILL
Steak or Fish Frites Includes frites or garden salad — unlimited on request Served with Café de Paris Butter and Sauce Gribiche-
Grilled Market Fish
$45
SIDES
DESSERTS
Gluten Free GF
Gluten Free (on request) GFO
Dairy Free DF
Dairy Free (on request) DFO
Vegetarian VG
Vegetarian (on request) VGO
Vegan V
Locally sourced L
Sustainably certified *