Lunch & Dinner Menu
Starters
Half doz/Dozen of freshly shucked Sydney Rocks oysters & ponzu vinaigrette 30/58
Baked camembert, endive, toasted almonds & fresh truffle 28
Organic spelt, borlotti beans & Tuscan cabbage soup 24
Yellow fin tuna tartare, avocado, red cabbage, pepitas, crispy flat bread 28
Grilled calamari salad, Brussels sprouts, black olives, chilli & lemon 26
“Vitello tonnato” poached veal loin, tuna mayo & fried capers 28
Mains
Rigatoni, braised baby octopus, tomato & greek basil 38
Risotto Acquerello, Parmigiano cheese & fresh black truffle 44
Wood roasted snapper, spinach, sultana, pine nuts & preserved lemon 45
Slow roasted lamb shoulder, celeriac mash & thyme jus 42
Grilled 450g rib eye MB 2+ grass fed & mustard 58
Grilled 1 kg T-bone, free range, grass-fed beef, MB2+ & horseradish cream 110
Sides
Garden salad & cabernet vinegar dressing 10
Radicchio, pecorino,nashi & balsamic 12
Wood roasted cauliflower & truffle emulsion 12
Tasmanian rosemary potato 12
Polenta chips & fresh truffle mayonnaise 16
Desserts
3 chocolate delice, sweet dough & vanilla ice-cream 18
Frozen Pavlova, coconut, mango & passion fruit 18
Fresh truffle Tiramisu & roasted hazelnut 24
Cake of the day 16
Ice-cream & sorbet 6 ea
Australian cheeses & sesonal condiments 20
Cocktails – $22
Widges Garden – Widges gin, St. Germain, Lime juice, Mint & Tonic
Smokey Pulp – Naked Grouse, Laphroig 10YO, Curacao, Fernet Branca, House made orange compote, Lemon juice
Pineapple Sazerac – Plantation pineapple rum, Peychudes’ bitters, Angoustura, Absinth
Mode G&T – Archie Rose Dry Gin, Curacao, Cardamon tincture, smoked lemonade syrup and Tonic
Beers – $10
Stella Artois Draught
4 Pines Draught
Lord Nelson Pale Ale
4 Pines, Kolsch
White Rabbit dark ale
The Hills Cider Co. apple cider
Stella Legera (acl 3.5%)
Wines By The Glass
SPARKLING & CHAMPAGNE
NV Prosecco ”Guerrieri Rizzardi Extra Dry”, Venetto, IT 12
NV Louis Roederer Brut Premier, Champagne, FR 28
NV Jansz Premium Cuvee Rose, Pipers River, TAS 18
WHITE
2018 Philip Shaw n19, Sauvignon Blanc , Orange, NSW 15
2018 Josef Chromy, Chardonnay, Tasmania 18
2018 Nick O’Leary “White Rocks” Riesling, Canberra 18
2018 Corte Giara, Pinot Grigio, Veneto, IT 15
ROSÉ
2017 Domaine les Fouques, Cinsault, Grenache, Syrah VB, Provence, FR 16
RED
2018 Lisa McGuigan ‘Platinum Collection’, ADL 18
2018 Torbreck, Hillside Vineyard, Shiraz and Roussanne, Barossa Valley, SA 20
2018 Gorgeous Old Vine, Grenache, ADL 15
2018 Bowen Estate, Cabernet Sauvignon, SA 17
PREMIUM WINES – CORAVIN SYSTEM
2018 Felton Road “Block 2,” Chardonnay BV, Central Otago, NZ 35
2015 Cote de Beaune Joseph Drouhin, FR 35
2015 Rockford ‘Basket Press’, Barossa Valley 45
For Mode Kitchen & Bar’s full wine menu, please ask your waitress or the restaurant’s wine sommelier.