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OUR FOOD

Fresh, uncomplicated, utterly delicious.

Simplicity and seasonality is the key to our dishes, with the freshest of ingredients elevated into something special for lunch and dinner, courtesy of the talented team in the kitchen. As an added bonus, the majority of our menu is gluten-free.

Truffle Season

Indulge in the ultimate winter delicacy with a seasonal menu by Mode Kitchen & Bar and Executive Chef Francesco Mannelli,  full of fragrant truffle-infused delights.