Our Story
ABOUT MODE KITCHEN & BAR
Celebrating the classics in a contemporary way.
Mode Kitchen & Bar in Sydney’s CBD strikes the perfect balance between casual bistro and fine dining. A welcoming restaurant setting with a touch of glamour; friendly service with polish; and an uncomplicated menu which embodies great cooking and delicious flavors for lunch and dinner.
Wine Cellar at Mode
Pull up a plush barstool at the stunning central bar.
Allow Mode Kitchen & Bar’s talented bartenders to pour you a pre-dinner drink and fix you a snack. Recently awarded Two Wine Glasses in Australia's Wine List of the Year Awards for 2024 our Sommelier-curated wine list focuses on local wines by the glass, plus small batch spirits, and a shortlist of signature classic cocktails executed exceptionally well, with minimal but fresh garnishes.
PRODUCE & CRAFTSMANSHIP
We celebrate technique in the kitchen, craftsmanship on the table and produce on the plate.
Every dish has its own story to tell – from the origin of a local ingredient and its producer, to a special technique applied in the kitchen, and even to the plate itself. Ask our Mode Kitchen & Bar team about our hand-crafted high-fired stoneware plates made by Melbourne’s Robert Gordon or the secrets to our 400’C woodfire oven.
SIGNATURE COCKTAILS
Simplicity sings when it comes to our cocktails. We let the flavours do the talking.
Our bartenders at Mode Kitchen & Bar will tell you, when it comes to cocktails, they adore the classics – taking something timeless and adding their own subtle modern twist. The result is a shortlist of signature classic cocktails executed exceptionally well, using only the finest ingredients and with minimal but fresh garnishes.
SPECIAL OFFERS
It’s always happening at Mode Kitchen & Bar.
From daily offers to special events, we love finding a reason to celebrate and extend unique offers to make your dining experience a fine one.
Whether we’re participating in the many events on Sydney’s calendar – Good Food Month, Vivid Sydney in Circular Quay, Melbourne Cup or the Smooth Festival of Chocolate in The Rocks – or simply putting something a little different on the menu for the moment, we like to keep it interesting.
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