Father’s Day at Mode Kitchen & Bar

Sunday 3rd September | 12.30pm – 3.30pm | $110pp  

Celebrate Father’s Day with a relaxing lunch at Mode Kitchen & Bar. Plus, all fathers will receive a special gift from us!

Start your meal with an antipasto buffet selection for entrees and choice of a la carte dishes for mains such as Crumbed Lamb Cutlets, Grilled Tenderloin Steak or Murray Cod Fillet. Finish your meal with a choice of desserts which includes our signature Frozen Pavlova served with coffee crémeux, dark chocolate ganache and coffee ice cream. 

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Menu

Buffet Antipasto 

Charcuterie plates, Mortadella, prosciutto San daniele, Salame calabrese, Wagyu Bresaola, Coppa 

Cheese plates, Mozzarella, Grana Padano wheel, Pecorino Toscano 

Olive mix and Giardiniera 

Wagyu tartare, truffle dressing, mustard and chives 

Seafood salad, chick peas, sambal, sea succulents 

Nz salmon sashimi, wasabi & soy 

Watermelon, tomato, feta & mint salad 

Marinated red capsicum 

Rock melon and seaweed 

“Panelle” Chick peas fritters 

Mode Extra virgin olive oil and house made bakery, Focaccia all’olio, pizza rossa, grissini, sourdough 

Main choice 

Acquerello risotto, saffron, gold & blossom 

Malatagliati, Pino’s pork sausages & porcini ragu’ 

Grilled Murray Cod fillet, brussel sprouts, raisin, pine nut, dill, smoked buttermilk 

Grilled 200g O’connor Tenderloin MB 3+, porcini purée, enoki mushroom, veal jus 

Crumbed lamb cutlets, radicchio, tomatoes & balsamico 

Dessert choice 

Frozen Coffee Pavlova, coffee crémeux, dark chocolate ganache, coffee ice cream 

Mandarin tart, toasted vanilla Chantilly, mandarin sorbet & Mode extra Virgin olive oil 

Yuzu & black sesame finger, yuzu sorbet