Taste of Australia | Native menu
Paying tribute to the rich and rare beauties of our land, Mode Kitchen & Bar’s three-course native menu is an experience of cultural connectivity.
Wine and Meat Chef’s Table | Torbreck and Richard Gunner
Discover the best of Australian food and wine as two leading producers combine for one unforgettable night.
Oakridge Wine Dinner
Experience an exclusive Chef’s Table wine dinner showcasing a five-course special menu matched with wines from award-winning Oakridge Winery
Melbourne Cup at Mode Kitchen & Bar
Add a touch of glamour to your Melbourne Cup at Mode Kitchen & Bar
Rogue Homme: 5 Questions with Francesco Mannelli
“I draw inspiration from the ingredients, and then I create the dish…”
Good Food: what & how you’ll be eating in 2018
If you’re trying to eat healthier this New Year, well, we have good news for you. The food world has your back. It looks like this coming year is going to be both healthy and delicious in homes and restaurants around the country.
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