EVENTS
Mother’s Day Lunch & Dinner
Spoil mum this Mother’s Day with an exclusive lunch or dinner at Mode Kitchen & Bar. A gift and giveaway included!
Mother’s Day Afternoon Tea Experience
As you indulge in the delights of our afternoon tea, a renowned illustrative artist, will weave magic right before your eyes, crafting bespoke cards and personalised mementos for you to take home.
Vivid Sydney Dinner Expereince
Introducing Mode Kitchen & Bar’s Vivid Dinner, an exquisite dining experience where every bite is a feast for the senses.
Louis Roederer Wine Dinner
We are excited to collaborate with the esteemed winemakers from Louis Roederer to curate a five-course menu perfectly paired with classic, fine bubbles.
NEWS
Mode Kitchen & Bar Wins the Coveted Chef Hat | 4th Consecutive Year
Restaurant Executive Chef Francesco Mannelli leads an award-winning team – for 4th consecutive year. Sydney’s best dining experience is located at The Rocks.
Breakfast by Four Seasons
A la Carte Breakfast by Four Seasons, prepared by our in-house culinary team.
TAA Celebrates Industry Greats at NSW Awards | PASTRY CHEF OF THE YEAR
TAA Celebrates Industry Greats at NSW Awards | PASTRY CHEF OF THE YEAR By Ruth Hogan | HM (Hotel Management Publication) PASTRY CHEF…
Sydney’s Best Truffle Menus And Dinners To Indulge In This Year
Sydney’s Best Truffle Menus And Dinners To Indulge In This Year By Cordelia Williamson | The Urban list Sydney MODE Kitchen & Bar…
Celebrate Truffle Season with this Mode Kitchen & Bar Risotto Recipe
Celebrate Truffle Season with this Mode Kitchen & Bar Risotto Recipe By Leigh O’Connor | Australian Good Food Guide I knew you were…
Behind the menu
Francesco Mannelli gives an exclusive behind the scenes at Mode Kitchen & Bar.
Concrete Playground: A take on jazz-age glamour
Designed by Luchetti Krelle (ACME, Banksii), the restaurant’s design aims for a muted, tasteful take on jazz-age glamour. There are fluted glass screens curling…
Hospitality Magazine: 5 Minutes with Francesco Mannelli
Good food is all about quality ingredients and an open mind, says Mode Kitchen & Bar’s head chef Francesco Mannelli. “Where I grew…
Not Quite Nigella: Mode Kitchen & Bar
Mode Kitchen & Bar is the newest restaurant at the Four Seasons Hotel in Sydney. Italian born chef Francesco Mannelli of Balla, Est.…
Pre-theatre dining in Sydney’s CBD
Sydney is home to some of the world’s best theatres and playhouses showcasing unforgettable shows and performances across the year – and we’re…
Sip at Mode Bar
Pre-dinner or after work, date night or late night, nightcap or party starter… whatever your drink style, you’ll feel right at home at…
Lifestyle Food: how Italy inspired Sydney’s newest dining hotspot
Francesco Mannelli is the man behind one of the hottest new venues in Sydney’s ever-competitive food scene. Staying true to Francesco’s Tuscan roots,…