Good food is all about quality ingredients and an open mind, says Mode Kitchen & Bar’s head chef Francesco Mannelli.

“Where I grew up in the hills of Florence, my family picked olives to make olive oil and harvested grapes to make wine, so I’ve been involved in food and hospitality from a young age. And my mama is great cook so I’ve naturally always been in love with food and wine”.

Read the full article on Hospitality Magazine