EVENTS
Mother’s Day Lunch & Dinner
Spoil mum this Mother’s Day with an exclusive lunch or dinner at Mode Kitchen & Bar. A gift and giveaway included!
Phoebe MartinMother’s Day Afternoon Tea Experience
As you indulge in the delights of our afternoon tea, a renowned illustrative artist, will weave magic right before your eyes, crafting bespoke cards and personalised mementos for you to take home.
Phoebe MartinVivid Sydney Dinner Expereince
Introducing Mode Kitchen & Bar’s Vivid Dinner, an exquisite dining experience where every bite is a feast for the senses.
Phoebe MartinLouis Roederer Wine Dinner
We are excited to collaborate with the esteemed winemakers from Louis Roederer to curate a five-course menu perfectly paired with classic, fine bubbles.
Phoebe Martin
NEWS
Mode Kitchen & Bar Wins the Coveted Chef Hat | 4th Consecutive Year
Restaurant Executive Chef Francesco Mannelli leads an award-winning team – for 4th consecutive year. Sydney’s best dining experience is located at The Rocks.
Ron TayBreakfast by Four Seasons
A la Carte Breakfast by Four Seasons, prepared by our in-house culinary team.
Mode Kitchen & BarTAA Celebrates Industry Greats at NSW Awards | PASTRY CHEF OF THE YEAR
TAA Celebrates Industry Greats at NSW Awards | PASTRY CHEF OF THE YEAR By Ruth Hogan | HM (Hotel Management Publication) PASTRY CHEF…
Ron TaySydney’s Best Truffle Menus And Dinners To Indulge In This Year
Sydney’s Best Truffle Menus And Dinners To Indulge In This Year By Cordelia Williamson | The Urban list Sydney MODE Kitchen & Bar…
Ron TayCelebrate Truffle Season with this Mode Kitchen & Bar Risotto Recipe
Celebrate Truffle Season with this Mode Kitchen & Bar Risotto Recipe By Leigh O’Connor | Australian Good Food Guide I knew you were…
Ron TayBehind the menu
Francesco Mannelli gives an exclusive behind the scenes at Mode Kitchen & Bar.
Mode Kitchen & BarConcrete Playground: A take on jazz-age glamour
Designed by Luchetti Krelle (ACME, Banksii), the restaurant’s design aims for a muted, tasteful take on jazz-age glamour. There are fluted glass screens curling…
Mode Kitchen & BarHospitality Magazine: 5 Minutes with Francesco Mannelli
Good food is all about quality ingredients and an open mind, says Mode Kitchen & Bar’s head chef Francesco Mannelli. “Where I grew…
Mode Kitchen & BarNot Quite Nigella: Mode Kitchen & Bar
Mode Kitchen & Bar is the newest restaurant at the Four Seasons Hotel in Sydney. Italian born chef Francesco Mannelli of Balla, Est.…
Mode Kitchen & BarPre-theatre dining in Sydney’s CBD
Sydney is home to some of the world’s best theatres and playhouses showcasing unforgettable shows and performances across the year – and we’re…
Mode Kitchen & BarSip at Mode Bar
Pre-dinner or after work, date night or late night, nightcap or party starter… whatever your drink style, you’ll feel right at home at…
Mode Kitchen & BarLifestyle Food: how Italy inspired Sydney’s newest dining hotspot
Francesco Mannelli is the man behind one of the hottest new venues in Sydney’s ever-competitive food scene. Staying true to Francesco’s Tuscan roots,…
Mode Kitchen & Bar
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